Norsk Nøttebrød (Norwegian Walnut Bread)

May 08, 2023May 8, 20230 6
Delightful Norwegian Walnut Bread recipe for breakfast or brunch
in Bread

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
1 cup unsifted whole wheat flour
3/4 cup chopped pitted dates
1 beaten egg
1 cup buttermilk
2 tablespoons salad oil

Nutrision Information

Servings Per Recipe
12
Calories
223
Sugar
7g
Fat
10g
Norsk Nøttebrød is a traditional Norwegian bread that is often served for breakfast or brunch. This hearty bread is made with whole wheat flour, dates, and chopped walnuts, making it a delicious and healthy choice to start your day. The bread is moist and dense, with a slightly sweet flavor from the dates. Norwegians often enjoy this bread with cheese, butter, or jam. This recipe can easily be doubled or tripled to make multiple loaves, or it can be sliced and frozen for later use.

Instructions

1.Preheat oven to 350°F (175°C).
2.Sift together all purpose flour, baking soda, and salt.
3.Add whole wheat flour, dates, and chopped walnuts, and mix well.
4.In another bowl, beat an egg.
5.Add buttermilk and oil, and beat until well combined.
6.Make a well in the center of the dry ingredients and pour the egg mixture into it. Mix until the dry ingredients are moistened.
7.Pour the batter into a greased loaf pan.
8.Bake for 50-60 minutes or until a toothpick comes out clean when inserted.
9.Cool bread before slicing.

PROS

Norsk Nøttebrød is a healthy breakfast option with protein and fiber from the nuts and whole wheat flour.

Dates add natural sweetness, while buttermilk and oil keep the bread moist and soft.

CONS

This bread may not be the best option for those with nut allergies or gluten intolerances.

It is also relatively high in calories for a serving size of one slice.

HEALTH & BENEFITS

Walnuts are rich in omega-3 fatty acids, which have been linked to reducing inflammation and improving heart health.
The whole wheat flour in this recipe adds fiber, which can support digestive health and help prevent diseases such as diabetes and obesity.

Print

Leave a Reply

Your email address will not be published.