Ingredients

1 1/2 lbs new potatoes , scrubbed
1 1/2 teaspoons fresh rosemary leaves
1/2 cup olive oil
1 tablespoon dried mustard ( or 2 tbsp , if desired )
1/2 teaspoon black pepper
1 lb jarlsberg cheese , grated
Norse Skillet Potatoes are a delicious and filling side dish that can be served at any meal. This dish is made by thinly slicing new potatoes and cooking them with a flavorful mixture of Rosemary, dried mustard, black pepper, and olive oil. The final touch is some grated Jarlsberg cheese, which is melted on top of the potatoes to create a gooey and flavorful crust. This dish is perfect for a cold winter evening, served alongside roast meats or other hearty mains.

Instructions

1.Preheat the oven to 375°F.
2.Cut the potatoes into thin slices and place them in a skillet.
3.In a bowl, whisk together the rosemary, olive oil, dried mustard, and black pepper.
4.Pour the mixture over the potatoes and toss to combine.
5.Cover the skillet with foil and bake for 30 minutes.
6.Remove the foil and sprinkle the grated Jarlsberg cheese over the potatoes.
7.Bake for an additional 15 to 20 minutes, until the cheese is melted and bubbly.

PROS

Norse Skillet Potatoes are a flavorful and hearty side dish that can be enjoyed with many different main courses.

They are easy to prepare and make for an impressive presentation.

CONS

These potatoes are high in calories and fat due to the use of cheese and olive oil.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest side dish, Norse Skillet Potatoes do have some redeeming nutritional qualities.
New potatoes are a good source of complex carbohydrates and dietary fiber, while olive oil is a monounsaturated fat that has been shown to reduce inflammation and support heart health.

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