Norma’s Chocolate Decadence French Toast With Valrhona Sauce

May 09, 2023May 9, 20230 4
Norma's Chocolate Decadence French Toast With Valrhona Sauce
in Breakfast/Brunch

Prep

45 min

Cook

20 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 packet active dry yeast
2 tablespoons whole milk , warm
2 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons salt
3 eggs , lightly beaten
12 tablespoons unsalted butter , at room temperature
6 ounces valrhona bittersweet chocolate
1 cup water
3 1/2 tablespoons butter , cut into pieces and softened
1/4 cup sugar
1 teaspoon ground cinnamon
5 slices brioche bread ( homemade preferred , but store bought ok )
3/4 cup warm milk
3 eggs
1/4 cup cocoa powder , with sugar ( or sweetened cocoa powder like Ghiradelli )
4 tablespoons butter

Nutrision Information

Servings Per Recipe
5
Calories
573
Sugar
28g
Fat
43g
If you are looking for a decadent and indulgent way to start your day, look no further than Norma's Chocolate Decadence French Toast with Valrhona Sauce. The combination of rich chocolate and pillowy-soft French toast is simply heavenly. The chocolate Valrhona sauce is deeply flavorful and rich, while the brioche bread adds a fluffy texture that pairs perfectly with the decadent chocolate. Whether you want to impress your family, friends, or loved ones, this French toast recipe will surely be a hit for a special occasion breakfast.

Instructions

1.In a large mixing bowl, whisk together the yeast and warm milk.
2.Add in the bread flour, sugar, and salt, and stir until combined.
3.Add in the lightly beaten eggs and stir until they are fully incorporated into the dough.
4.Add in the softened butter in small pieces, stirring after each addition until it is fully combined into the dough.
5.Cover the bowl with a damp cloth and let the dough rise for 1 hour in a warm place.
6.While the dough is rising, make the Valrhona sauce. In a small saucepan, combine the chopped Valrhona chocolate and water, and heat over low heat until the chocolate is melted and the mixture is smooth.
7.Add in the softened butter, sugar, and cinnamon, stirring until the butter is completely melted and the mixture is well combined.
8.Preheat your oven to 350°F (175°C).
9.Cut the brioche bread into thick slices (about 1 inch thick).
10.In a shallow dish, whisk together the warm milk, eggs, and cocoa powder to make the French toast batter.
11.Melt the butter in a non-stick frying pan. Dip each slice of brioche bread into the French toast batter, making sure it is coated on both sides.
12.Fry the French toast in the melted butter until it is golden brown on both sides, about 3 minutes per side.
13.Place the fried French toast slices on a baking sheet and bake in the preheated oven for 10-15 minutes.
14.Serve the warm chocolate decadence French toast with the Valrhona sauce poured over the top.

PROS

Deeply rich chocolate flavor makes it irresistible for chocolate lovers.
The texture of the french toast is crispy on the outside and soft inside, perfect for a satisfying breakfast.
The recipe is easy to make so you can enjoy cafe-quality breakfast at home.

CONS

The dish is quite high in calories due to the use of butter, chocolate, and brioche bread.
It may not be suitable for anyone on a low-carb diet.

HEALTH & BENEFITS

The chocolate Valrhona sauce is made of dark chocolate that is rich in antioxidants that can improve heart health and blood sugar levels. Cocoa powder is also known for its potential benefits on blood pressure and cholesterol level. The French toast provides carbs and protein, which are essential for energy and muscle building.

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