Normandy Sweetbreads

May 09, 2023May 9, 20230 0

Normandy Sweetbreads with Apples and Brandy Recipe

by The Chefin Entree

Prep

25 min

Cook

45 min

Ready In

70 min

Level

Difficult

Rating

Ingredients

	1 1/4 lbs sweetbreads
	2 lbs apples , peeled and quartered ( Use a good flavored apple for this old favorite such as Fuji , Gala , Granny Smith , Jonathan , Cortland )
	7 tablespoons butter , melted
	salt and pepper , to taste
	4 slices bread , crusts removed and cut into squares
	4 teaspoons apple brandy or 4 teaspoons calvados
	1/2 cup heavy cream

Nutrision Information

Servings Per Recipe

Calories

620

Sugar

15g

Fat

41g

Normandy Sweetbreads with Apples and Brandy is a traditional dish from the Normandy region in France. This dish is a true reflection of the flavors and ingredients of the region, which are centered around apples, brandy, and cream. The sweetbreads are a unique ingredient that gives this dish a luxurious taste and texture. Normandy Sweetbreads with Apples and Brandy is a perfect option for a dinner party or special occasion.

Instructions

1.	Bring a large pot of water to a boil.
2.	Gently place the sweetbreads into the boiling water and cook for 10 minutes.
3.	Remove the sweetbreads from the water and place them in a bowl of ice water for 10 minutes.
4.	Once the sweetbreads are cool, remove the membranes and cut into bite-size pieces.
5.	Preheat oven to 350°F.
6.	Toss the apples in melted butter and season with salt and pepper.
7.	Arrange the apple quarters in a baking dish and top with the sweetbreads.
8.	Mix the bread crumbs with the remaining melted butter and sprinkle on top of the sweetbreads.
9.	Bake for 25-30 minutes, until the breadcrumbs are golden brown.
10.	Remove from the oven and let rest for 5 minutes.
11.	Drizzle the apple brandy or calvados over the sweetbreads and apples.
12.	Pour the heavy cream over the top and serve immediately.

PROS

Normandy Sweetbreads with Apples and Brandy is an elegant and sophisticated dish that is perfect for a special occasion.

The dish is flavorful, and the combination of sweetbreads, apples, brandy, and cream creates a wonderful balance of flavors.

CONS

Sweetbreads can be an acquired taste for some.

The dish may require extra prep time for removing the membranes and cleaning the sweetbreads.

HEALTH & BENEFITS

Sweetbreads are a good source of protein, iron, and vitamins B12 and B6.
Apples are rich in antioxidants and dietary fiber.
Heavy cream should be consumed in moderation due to its high fat content.