/rating_off.png "1 Star")
Loading...| 2 lbs pork tenderloin | |
| 1/2 teaspoon ground cumin | |
| 1 tablespoon butter | |
| 2 tablespoons calvados ( Apple Brandy ) | |
| 1/2 cup half-and-half | |
| 1/4 cup milk | |
| 1 tablespoon cornstarch | |
| chopped parsley ( to garnish ) |
| 1. | Preheat your oven to 400°F (200°C). |
| 2. | Rub the pork tenderloin with cumin and season with salt and pepper. |
| 3. | Melt butter in an oven-safe skillet over medium-high heat on the stove. |
| 4. | Add the pork to the skillet, and cook for 2-3 minutes on each side until browned. |
| 5. | Remove the skillet from the stove, and pour Calvados over the pork. |
| 6. | Transfer the skillet to your preheated oven and bake for 10-15 minutes or until the meat is fully cooked. |
| 7. | Cover the skillet with foil and allow it to rest for 10 minutes. |
| 8. | While the pork is resting, whisk together the half-and-half, milk, and cornstarch in a bowl. |
| 9. | Place the skillet back on the stove over low heat, and pour the milk mixture over the pork. |
| 10. | Stir continuously until the sauce thickens. |
| 11. | Garnish with chopped parsley and serve hot! |
This Normandy-style pork tenderloin is juicy, flavorful, and sophisticated.
The cream-based apple brandy sauce elevates the dish to the next level.
This recipe takes some extra work to make the sauce, but the final result is worth the effort.
Pork loin is a lean and nutritious source of protein and is rich in vitamins and minerals.
Apple brandy, or Calvados, contains antioxidants and may have beneficial health effects when consumed in moderation.
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