Norfolk Treacle Tart

May 08, 2023May 8, 20230 13

Delicious Norfolk Treacle Tart for a sweet dessert

by The Chefin Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	6 ounces shortcrust pastry , rich and sweet
	4 ounces unsalted butter
	8 tablespoons golden syrup
	2 eggs , beaten
	4 tablespoons double cream ( or single cream if you prefer )
	2 lemons , zest finely grated

Nutrision Information

Servings Per Recipe

Calories

540

Sugar

32g

Fat

34g

Norfolk Treacle Tart is a traditional dessert that originated in Norfolk, England. The tart is composed of a sweet and sticky filling made from golden syrup, eggs, double cream, and lemon zest. The filling is poured into a shortcrust pastry shell and baked until golden brown. The result is a delicious and indulgent dessert that's perfect for a special occasion or afternoon tea. The combination of tangy lemon zest and syrupy sweetness makes the tart a classic British treat.

Instructions

1.	Preheat the oven to 375°F.
2.	On a lightly floured surface, roll out the pastry to fit a 9inch tart tin. Press the pastry into the tin and trim the edges.
3.	3 In a small pan, melt the butter and golden syrup together until well combined.
4.	Meanwhile, whisk together the beaten eggs, double cream, and finely grated lemon zest in a bowl.
5.	Pour the melted butter mixture into the egg mixture and whisk well to combine.
6.	Pour the mixture into the pastry case and bake for 20-25 minutes or until golden brown and just set. Let it cool before serving.

PROS

Norfolk Treacle Tart is a classic British dessert, perfect for any occasion.
It’s sweet, delicious, and simple to make with just a few ingredients.
The golden syrup gives it a sticky, caramel-like texture and the lemon zest adds a fresh and tangy flavor.

CONS

One serving of Norfolk Treacle Tart has approximately 540 calories and 34 grams of fat, so it’s important to enjoy it in moderation.
It’s not suitable for people with diabetes as it contains a high amount of sugar.

HEALTH & BENEFITS

While Norfolk Treacle Tart isn’t the healthiest dessert, it does contain some nutrients. Golden syrup provides trace amounts of iron, calcium, and potassium. Lemon zest contains vitamin C, which helps support the immune system and promotes skin health.