Norfolk Plough Pudding

May 08, 2023May 8, 20230 1
Norfolk Plough Pudding recipe for a comforting dinner
in Main

Prep

30 min

Cook

90 min

Ready In

2 hrs

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
6 tablespoons vegetable shortening
1 lb pork sausage ( breakfast sausage , the kind without a casing )
8 slices bacon , chopped
1 small onion , peeled and finely chopped
6 sage leaves , cut to a chiffonade
2 tablespoons brown sugar

Nutrision Information

Servings Per Recipe
6
Calories
609
Sugar
7g
Fat
40g
Norfolk Plough Pudding is a traditional British dish that dates back to the 17th century. It is a savory pudding typically made from a suet pastry filled with meat and vegetables. The Norfolk version of this dish uses a flour-based dough instead of suet, and is typically filled with pork sausage, bacon, onion, and sage. This dish is perfect for a comforting dinner on a chilly evening and pairs well with mashed potatoes or roasted vegetables.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large mixing bowl, whisk together the flour, baking powder, and salt.
3.Cut in the vegetable shortening using a pastry blender until the mixture resembles coarse crumbs.
4.Gradually add enough cold water until the mixture becomes a soft dough.
5.Lightly flour a work surface and roll out the dough to approximately 1/4 inch thickness.
6.Spread the breakfast sausage evenly over the dough.
7.Sprinkle the chopped bacon, onion, sage, and brown sugar over the top of the sausage evenly.
8.Roll up the dough tightly, making sure to pinch the edges to seal the filling inside.
9.Place the pudding into a 9 x 5 inch greased loaf pan.
10.Bake in preheated oven for 1 1/2 hours or until golden brown.
11.Remove from oven and let cool for 5 minutes before slicing and serving.

PROS

This hearty dish is filling and satisfying, perfect for a comforting dinner.

It is easy to make and can be prepared ahead of time, making it a great option for busy weeknights.

CONS

This dish can be high in calories and fat due to the use of sausage and bacon.

However, it can be enjoyed in moderation as a treat.

HEALTH & BENEFITS

This dish is not particularly healthy due to the use of sausage and bacon.
However, it can be modified by using leaner meats and adding in vegetables like kale or spinach to increase the nutrient content.
Additionally, the use of sage in this recipe has been linked to improving brain function and reducing inflammation.

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