Ingredients

12 cups canned peeled plum tomatoes
3 lbs carrots , chopped
3 lbs onions , chopped
4 tablespoons dry basil
1 cup olive oil
2 gallons water
1 lb chicken base
3 quarts heavy cream
4 tablespoons kosher salt
4 tablespoons black pepper
Nordstrom tomato basil soup is a classic recipe that has been enjoyed by many for years. With its creamy texture, vibrant color, and savory taste, it is a perfect comfort food that reminds you of home. This recipe is a staple at Nordstrom restaurants, and has even become an icon in the culinary world. It is often enjoyed with grilled cheese sandwiches, biscuits, or crusty bread, making it a meal that is easy to prepare and packed with flavor.

Instructions

1.In a large pot, heat olive oil on medium high heat.
2.Add onions and sauté for 15 minutes, or until caramelized.
3.Add carrots and sauté for an additional 10 minutes.
4.Pour in canned plum tomatoes and dry basil, stirring constantly.
5.Add water, chicken base, salt, and pepper and bring to a boil.
6.Reduce heat to medium low and let simmer for 45 minutes.
7.Using an immersion blender, purée mixture until smooth.
8.Pour in heavy cream and stir until well combined.
9.Serve hot with a side of grilled cheese sandwich, and enjoy!

PROS

This recipe is hearty, comforting, and perfect for any cold weather.
With just a few simple ingredients, you can create a rich, flavorful soup that is sure to satisfy.

Moreover, nordstrom tomato basil soup is perfect for meal-prep, as it makes a large batch that can easily be reheated for lunch or dinner throughout the week.

Lastly, this recipe is a great way to sneak in some veggies, as it is loaded with tomatoes and carrots which are great sources of fiber and vitamins.

CONS

This recipe is quite heavy in calories and fat due to the heavy cream used.

As a result, it is important to enjoy this soup in moderation and pair it with some lighter, healthier options like a grilled chicken salad.

In addition, though it is a relatively simple recipe, the cook time is on the longer side, which makes this recipe a better fit for a lazy weekend meal rather than a quick weekday dinner.

HEALTH & BENEFITS

Tomatoes are a great source of vitamin C, vitamin K, and potassium. These nutrients help to support immune function, bone health, and blood pressure regulation.
Moreover, the lycopene found in tomatoes has been shown to have antioxidant properties which may reduce inflammation and lower your risk of chronic diseases like cancer and heart disease.
Carrots, on the other hand, are rich in beta-carotene, which is converted into vitamin A in the body.
This vitamin is important for healthy eyesight and skin and may help to improve immune function as well.

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