Noodles With Honey-Balsamic Beef

Jun 08, 2023June 8, 20230 10
Noodles with Honey-Balsamic Beef - A Sweet and Savory Dish
in Noodle

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces angel hair pasta ( I used 4 packets of ramen noodles )
12 ounces beef sirloin steaks or 12 ounces beef top round steak
3/4 cup beef broth
3 tablespoons reduced sodium soy sauce
2 tablespoons cornstarch
2 tablespoons balsamic vinegar
2 tablespoons honey
1/4 teaspoon crushed red pepper flakes
1 tablespoon cooking oil
1 tablespoon minced fresh ginger
4 cups sliced bok choy or 4 cups baby bok choy
1 medium red onion , cut into thin wedges
2 medium sweet red peppers , cut into julienne strips

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
11g
Fat
17g
Noodles with Honey-Balsamic Beef is a delicious dish that is perfect for any occasion. The sweetness of the honey and tanginess of the balsamic vinegar make the beef and vegetable mixture irresistible. The dish is easy to make and can be customized to your liking by adding different vegetables such as broccoli, mushrooms, or carrots. It is a filling and satisfying meal that can be enjoyed by the whole family.

Instructions

1.Cook noodles according to the package instructions. Drain and set aside.
2.Combine beef broth, soy sauce, cornstarch, balsamic vinegar, honey, and crushed red pepper flakes in a bowl. Mix well.
3.Heat cooking oil in a large skillet over medium-high heat. Add beef and ginger, and cook until beef is browned, about 3-4 minutes. Transfer the beef to a plate.
4.Add bok choy, onion, and red peppers to the skillet. Cook for 3-4 minutes, stirring occasionally.
5.Stir in the beef broth mixture. Bring to a boil and cook until it thickens, about 2-3 minutes.
6.Add the beef back to the skillet and stir to combine.
7.Serve the beef and vegetable mixture over the noodles.

PROS

This dish is sweet and savory, making it a perfect balance of flavors.
It is easy to make and can be customized to your liking by adding different vegetables or adjusting the spice level.

Beef is a good source of protein and essential nutrients such as iron and zinc.

Bok choy, onion, and red peppers are all nutrient-dense vegetables that provide vitamins, minerals, and fiber.

CONS

This dish contains cornstarch, which is a refined carbohydrate with little nutritional value.
It is also high in sodium due to the soy sauce.

Beef is a high-fat meat, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish contains vegetables that provide essential vitamins, minerals, and antioxidants that support overall health.
Bok choy is a cruciferous vegetable that has been linked to reducing the risk of various diseases.
Red peppers are high in vitamin C, which supports immune function and skin health.

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