Noodles Romanoff

May 10, 2023May 10, 20230 17
Delicious Noodles Romanoff recipe
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup water
16 ounces cream cheese ( full fat works best )
1 teaspoon ground black pepper
1 -3 fresh garlic clove ( minced )
2 tablespoons dried sweet basil leaves
3 tablespoons butter ( real butter works best )
2 tablespoons dried parsley
12 -16 ounces pasta ( flat egg noodles work best )
12 ounces romano cheese ( grated )

Nutrision Information

Servings Per Recipe
6
Calories
550
Sugar
6g
Fat
38g
Noodles Romanoff is a classic Russian dish that has become popular in many parts of the world. The dish consists of egg noodles that are smothered in a creamy romano cheese sauce. It's a hearty and flavorful dish that is perfect for a cozy evening meal. It's also a great dish to serve at parties or family gatherings.

Instructions

1.Cook pasta according to package instructions, drain and set aside.
2.In a saucepan, melt the butter over medium heat.
3.Add the minced garlic and cook for 1-2 minutes, until fragrant.
4.Add the cream cheese and stir until melted and smooth.
5.Gradually add the water, stirring constantly, until the sauce is smooth.
6.Add the black pepper, sweet basil, and parsley and stir to combine.
7.Add the romano cheese and stir until melted and smooth.
8.Add the cooked noodles to the sauce and toss to combine.

PROS

Noodles Romanoff is a hearty and flavorful dish that can be served as a main course.

The sauce is rich and creamy, with a tangy flavor from the romano cheese.

It’s a crowd-pleasing dish that is sure to impress your dinner guests.

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

The sauce is rich and heavy, which may not appeal to everyone’s taste.

HEALTH & BENEFITS

The romano cheese in this recipe is a good source of calcium, which is important for bone health.
It also contains protein, which is important for building and repairing tissues in the body.
The garlic in this recipe has been linked to boosting the immune system and reducing inflammation in the body.

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