Noodles in Sesame-Soy Sauce

May 18, 2023May 18, 20230 11

Noodles in Sesame-Soy Sauce Recipe for a Tasty Meal

by The Chefin Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

Fat

Noodles in Sesame-Soy Sauce is a delicious and satisfying dish that can be enjoyed as a main course or as a side dish. Made with flavorful and healthy ingredients such as cucumbers and sesame oil, this recipe is perfect for busy weeknights when you want a quick and easy meal that's also packed with nutrition.

Instructions

1.	Cook the noodles according to the package instructions, then rinse them under cold water and drain them.
2.	In a small bowl, mix together the soy sauce, sesame oil, sugar, and white vinegar to create the sauce.
3.	In a large bowl, mix together the cooked noodles, cucumbers, scallions, and sesame seeds.
4.	Pour the sauce over the noodle mixture and toss to combine.
5.	Serve immediately and enjoy!

PROS

This dish is quick and easy to make, and it’s packed with delicious flavors and textures.

The sesame-soy sauce is savory and satisfying, and the julienned cucumbers add a refreshing crunch.

CONS

This dish is high in sodium due to the soy sauce.

It may not be suitable for those with gluten sensitivities if made with regular wheat-based noodles.

HEALTH & BENEFITS

This recipe contains cucumbers, which are low in calories and high in vitamins and minerals such as Vitamin K, potassium, and magnesium.
Additionally, the sesame oil used in the sauce may have anti-inflammatory properties, and the dish as a whole can be a filling and satisfying meal.

	4 tablespoons soy sauce
	1 -2 tablespoon dark sesame oil
	1 teaspoon sugar
	2 teaspoons white vinegar
	2 cucumbers , peeled and julienned
	3 cups vermicelli or 3 cups rice noodles , cooked
	6 scallions , chopped
	2 tablespoons sesame seeds