Noodles and Pot Cheese (Turos Teszia)

May 08, 2023May 8, 20230 14

Noodles and Pot Cheese (Turos Teszia) Recipe for a delicious and creamy Hungarian dish

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 lb wide egg noodles , uncooked
	1 lb pot cheese , also called Farmer cheese
	1/2 lb butter
	1/2 pint sour cream

Nutrision Information

Servings Per Recipe

Calories

585

Sugar

Fat

36g

Noodles and Pot Cheese (Turos Teszia) is a delicious and creamy Hungarian dish made with just a few simple ingredients. It is a popular comfort food and is often served as a main dish. The dish is made by mixing egg noodles with a creamy cheese sauce made with pot cheese, butter, and sour cream. The result is a rich and satisfying dish that is perfect for colder weather or when you need a quick and easy meal. This dish is sure to satisfy your cravings and leave you feeling full and happy.

Instructions

1.	Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2.	In a saucepan, melt the butter over low heat.
3.	Add the pot cheese and stir until it melts and mixes well with the butter.
4.	Add the sour cream and continue stirring until everything is well combined.
5.	Pour the cheese sauce over the egg noodles and toss everything together until they are well coated. Serve hot.

PROS

This dish is creamy, satisfying, and delicious.
It is a simple and quick recipe that can be made with basic ingredients that most people already have in their kitchens.

CONS

While this dish is delicious, it is high in calories and fat due to the addition of butter and sour cream.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Though this dish is not particularly healthy, it does provide a good source of protein and calcium from the pot cheese and sour cream. It is also a good source of carbohydrates from the egg noodles, which can provide energy to support an active lifestyle. However, due to the high fat content, it should be enjoyed in moderation.