Noodle Rice Pilaf

May 18, 2023May 18, 20230 1

Delicious Noodle Rice Pilaf recipe for healthy and tasty meal

by The Chefin Rice

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1/4 cup butter
	1 cup long grain rice ( I use jasmine )
	1/2 cup uncooked fine egg noodles ( or vermicelli )
	2 3/4 cups fat free chicken broth
	2 tablespoons minced fesh parsley

Nutrision Information

Servings Per Recipe

Calories

272

Sugar

Fat

11g

Noodle Rice Pilaf is a classic dish that has been enjoyed by people all over the world for centuries. It is easy to make and is often used as a side dish or a base for other recipes. The combination of long-grain rice and fine egg noodles gives the dish a unique texture and flavor that is sure to please even the pickiest eaters. This recipe is perfect for busy weeknights or lazy weekends when you want to enjoy a healthy and tasty meal without spending too much time in the kitchen. Serve it with your favorite vegetables or protein for a complete and satisfying meal.

Instructions

1.	Over medium heat, melt butter in a saucepan.
2.	Add the uncooked rice and noodles. Cook for about 5 minutes until lightly browned.
3.	Add the chicken broth and parsley. Stir well and bring to a boil.
4.	Reduce the heat and simmer for 15-20 minutes until rice and noodles are cooked and all liquid is absorbed.

PROS

Noodle Rice Pilaf is an easy and quick meal that is perfect to be served as a side dish or a main dish.

It is budget-friendly and can be made with basic ingredients that most people have in their kitchens.

The combination of rice and noodles makes the pilaf unique and delicious.

CONS

This food is high in carbohydrates and may not be suitable for people with diabetes or other dietary restrictions.

Some people may find the texture of the noodles too soft or mushy for their liking.

HEALTH & BENEFITS

Rice is a staple food in many cultures and contains complex carbohydrates that provide the body with energy.
It is low in fat and sodium and is gluten-free, making it a great choice for people with celiac disease or gluten intolerance.
The chicken broth in this recipe contains important nutrients like vitamins, minerals, and amino acids that are essential for optimal health.