Nonna’s Pizzelle

May 08, 2023May 8, 20230 13

Nonna's Pizzelle - A Classic Italian Cookie Recipe

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

10g

Fat

Nonna's Pizzelle are a traditional Italian cookie, made from simple ingredients like eggs, sugar, flour, and anise seeds that give them their unique flavor. These cookies are typically enjoyed during special occasions like weddings and holidays, or simply as an everyday dessert with coffee, tea, or wine. With their simple yet elegant design, Pizzelles are a staple in Italian cuisine, and have gained popularity worldwide. The recipe has been passed down from generation to generation, and each family has their own unique way of preparing and serving this beloved dessert.

Instructions

1.	Sift together flour and baking powder in a medium bowl.
2.	In a separate large bowl, beat eggs and sugar until light and fluffy.
3.	Add the crushed anise seeds and vanilla extract (if using) to the egg-sugar mixture, and mix well.
4.	Slowly mix in the flour mixture to the egg-sugar mixture, stirring constantly until well combined.
5.	Preheat the pizzelle iron, and lightly grease with cooking spray.
6.	Place a tablespoon of the batter in each imprint, and cook for about 1 minute, or until golden.
7.	Remove the cookies from the iron, and cool on a wire rack.

PROS

Nonna’s Pizzelle are crispy with a delicate anise flavor, perfect for satisfying your sweet tooth.

They are easy to make and can be enjoyed during any season or occasion.

CONS

The cooking process requires a pizzelle iron, which may add an extra expense to your kitchen essentials.

If overcooked, the cookies can become hard and lose their flavor.

HEALTH & BENEFITS

Nonna’s Pizzelle are not a health food, but if enjoyed in moderation, they can be a satisfying treat.
Anise seeds have been linked to reducing inflammation and promoting digestive health.

	3 1/2 cups all-purpose flour
	2 teaspoons baking powder
	6 eggs
	1 1/2 cups white sugar
	1 tablespoon anise seeds , crushed
	1 teaspoon vanilla extract ( optional )