Nonna Luna’s Rice

May 19, 2023May 19, 20230 15
Nonna Luna's Rice with Shrimp Recipe
in Rice

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup unsalted butter , divided , at room temperature
2 cups parboiled long-grain rice , such as Uncle Ben 's
3 1/2 cups low sodium chicken broth or 3 1/2 cups broth
2 teaspoons kosher salt
1 garlic clove , minced
2 lbs small shrimp , peeled and deveined
1/2 cup lemon juice ( about 2 lemons )
1 tablespoon hot sauce
1 cup half-and-half
fresh ground black pepper

Nutrision Information

Servings Per Recipe
6
Calories
570
Sugar
1g
Fat
24g
Nonna Luna's Rice with Shrimp is a classic Italian dish that is loved all over the world. It is an indulgent recipe that features creamy buttery rice and plump juicy shrimp in a tangy lemon sauce. This dish is perfect for special occasions or a cozy night at home. It is a hearty and satisfying meal that is full of flavor and easy to make.

Instructions

1.Rinse the rice in a fine mesh strainer under cold running water and drain well.
2.Melt 2 tablespoons of the butter in a large saucepan over medium heat.
3.Add the rice and cook, stirring constantly, until the rice is lightly browned and toasted, about 4-5 minutes.
4.Stir in the chicken broth and kosher salt and bring to a boil.
5.Reduce the heat to a low simmer, cover, and cook until the rice is tender and the liquid is absorbed, about 20 minutes.
6.Meanwhile, melt the remaining 2 tablespoons of butter in a large skillet over medium heat.
7.Add the garlic and cook until fragrant, about 1-2 minutes.
8.Add the shrimp and cook just until pink and opaque, about 3-4 minutes.
9.Stir in the lemon juice, hot sauce, and half-and-half and simmer until the sauce is slightly thickened, about 3-4 minutes.
10.Season with freshly ground black pepper.
11.Serve the shrimp sauce over the rice and enjoy!

PROS

This rice and shrimp dish is rich and creamy with a bright and tangy flavor.

It is a one-pot meal that is easy to prepare and perfect for weeknight dinners or entertaining guests.

The dish is full of healthy shrimp which is low in calories, high in protein, and an excellent source of selenium.

CONS

The dish contains butter and half-and-half which makes it higher in calories and fat, so it should be enjoyed in moderation as a treat.

Also, parboiled rice may lose some of its nutrients during the processing.

HEALTH & BENEFITS

This rice and shrimp recipe is high in protein, low in fat, and an excellent source of selenium, a mineral that is essential for good health and plays a vital role in immune function and antioxidant defense.
It is also a good source of B vitamins, including B12 and niacin, which are important for energy production and brain health.

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