Nonna Conti’s Marinara

May 10, 2023May 10, 20230 2

Authentic Nonna Conti's Marinara Recipe

by The Chefin Italian

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	3 tablespoons olive oil
	1 tablespoon garlic flakes
	2 large garlic cloves , Peeled and thinly sliced
	1/2 teaspoon paprika ( or small pinch of hot pepper flakes )
	1 can Italian plum tomatoes , with juices , chopped
	salt
	pepper
	1/4 cup fresh basil leaf , torn

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

12g

Nonna Conti's Marinara sauce is a homemade tomato-based sauce recipe that has been perfected over generations of Italian cooks. Unlike other marinara sauces, this one is made with simple ingredients, including olive oil, tomatoes, garlic, and basil. It is easy to make and can be stored in the fridge for up to a week. The sauce is versatile and can be used in traditional pasta dishes, as well as a pizza sauce. This sauce is a staple in Italian cooking and pairs well with any pasta type, even spaghetti. The herbaceous flavor profile of this marinara sauce makes it a favorite among many, and a true taste of Italy.

Instructions

1.	In a large saucepan, heat the olive oil over medium heat.
2.	Add garlic flakes and sliced garlic cloves to the pan and sauté for a couple of minutes or until fragrant.
3.	Add paprika or hot pepper flakes to the pan and stir for a few seconds.
4.	Add the chopped Italian plum tomatoes to the pan along with its juices and stir.
5.	Season with salt and pepper and bring the sauce to a simmer over medium heat.
6.	Simmer the sauce for 15-20 minutes, stirring occasionally until it thickens.
7.	Remove from heat and stir in the fresh basil leaves, tearing them into small pieces. Serve over your favorite pasta or use as pizza sauce.

PROS

Nonna Conti’s Marinara is a classic Italian recipe that is easy to make and requires only a few ingredients.

It can be used as a pasta sauce or as a pizza sauce, making it versatile and delicious.

Garlic and basil in the sauce give it a distinctly herbaceous flavor.

CONS

This marinara sauce is quite basic and might not satisfy those who prefer more complex flavor profiles and texture in their pasta sauces.

It might also be spicy for those who cannot take hot pepper flakes or a large amount of garlic.

HEALTH & BENEFITS

The tomatoes in this marinara are rich in lycopene, a powerful antioxidant that has been linked to reducing the risk of cancer, heart disease, and stroke.
Garlic has also been shown to have numerous health benefits, including boosting the immune system, regulating blood pressure, and reducing inflammation.