Nong’s Khao Man Gai

May 14, 2023May 14, 20230 13
Authentic Nong's Khao Man Gai Recipe for a Hearty Meal
in Thai

Prep

45 min

Cook

60 min

Ready In

1 hr 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

Chicken :
2 quarts water
1 whole chicken
1 head garlic
1 cup chopped fresh ginger root
1 teaspoon salt
1 tablespoon sugar
Rice :
1 tablespoon coconut oil
1 tablespoon chopped garlic
1 tablespoon chopped shallots
4 pieces ginger , coarsely chopped
2 cups uncooked jasmine rice
2 cups chicken broth
3 pandan leaves ( optional )
Sauce :
1/3 cup peeled , roughly chopped ginger
4 red Thai chile peppers
1/2 cup fermented soybeans
1 head pickled garlic
1/3 cup white vinegar
1/3 cup thin soy sauce
Garnish :
fresh cilantro ( optional )
cucumber slices ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
741
Sugar
9g
Fat
26g
Khao Man Gai, also known as Hainanese chicken rice, is a popular dish in Thai cuisine that originated from the Chinese Hainanese chicken rice. It's a simple yet delicious dish that has gained widespread popularity in Southeast Asia. Nong's Khao Man Gai is a renowned Thai-style chicken rice dish that has taken the world by storm. The dish consists of poached chicken served over steaming jasmine rice and accompanied by a tangy and flavorful sauce. The dish is traditionally served with a garnish of fresh cucumbers, cilantro, and sometimes fresh chilies.

Instructions

1.Rinse chicken off and set aside.
2.Fill a large pot with water and bring to a boil over high heat.
3.Place chicken, garlic, ginger, salt, sugar, and simmer for 30-40 minutes of low heat until chicken is fully cooked.
4.In another pot, warm coconut oil then saute garlic, shallots, ginger until they are fragrant.
5.Add uncooked rice and stir until it's dry.
6.Transfer rice mixture to a rice cooker, add chicken broth and pandan leaves, then cook it up.
7.In a blender or food processor, blend ginger, Thai red peppers, fermented soybeans, pickled garlic, white vinegar, and soy sauce until they become a smooth sauce.
8.Remove chicken and bone it.
9.Serve rice, chicken, and sauce separately.
10.Garnish with cilantro or cucumber slices if desired.

PROS

Nong’s Khao Man Gai offers a comforting and hearty meal that’s perfect for sharing with family and friends.
The succulent chicken served over aromatic jasmine rice delivers a perfect balance of flavors and textures.
The Thai-style sauce adds a flavorful punch and extra dimension to the dish.

CONS

The preparation of Nong’s Khao Man Gai can take some time and requires attention to detail, but the end result is well worth the effort.
Some of the ingredients like pandan leaves and fermented soybeans may be hard to find in grocery stores.

HEALTH & BENEFITS

Nong’s Khao Man Gai is a well-balanced meal that provides plenty of protein, fiber, and nutrients. Chicken is a good source of protein and vitamin B-6 and has been linked to building strong bones, boosting the immune system, and maintaining healthy skin. Jasmine rice contains fiber and antioxidants and is a healthier alternative to white rice. The sauce is rich in ginger and chili pepper which both have anti-inflammatory and immune-boosting properties.

Print

Leave a Reply

Your email address will not be published.