Nong Kao Sticky Rice Dessert

May 21, 2023May 21, 20230 13

Delicious Nong Kao Sticky Rice Dessert recipe for a sweet indulgence

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 cups cooked sticky rice , kept warm ( recipe follows )
	2 cups fresh grated coconut flakes
	2 ounces sesame seeds , dry-roasted
	1/2 cup sugar
	1/2 teaspoon sea salt
	2 cups sliced mangoes ( about 2 mangoes or 4 peaches ) or 2 cups peaches ( about 2 mangoes or 4 peaches )
	2 cups long-grain thai jasmine sticky rice

Nutrision Information

Servings Per Recipe

Calories

287

Sugar

19g

Fat

The Nong Kao Sticky Rice Dessert is a popular Thai dessert that is quick and easy to make. Traditionally, the dessert is made with fresh coconut milk and palm sugar, but this recipe substitutes fresh grated coconut flakes and granulated sugar for convenience. The warm sticky rice provides the perfect base for the sweet and juicy mangoes or peaches that top the dish. Perfect for a sweet indulgence or as a refreshing end to any meal, the Nong Kao Sticky Rice Dessert is a crowd-pleaser for any occasion.

Instructions

1.	In a large mixing bowl, combine the warm sticky rice, fresh grated coconut flakes, dry-roasted sesame seeds, sugar, and sea salt.
2.	Mix well and divide the mixture evenly among four serving bowls.
3.	Top each bowl with sliced mangoes or peaches.
4.	Serve immediately and enjoy!

PROS

The Nong Kao Sticky Rice Dessert is a quick and easy dessert recipe that can be made in just a few minutes.

The combination of warm sticky rice, sweet sugar, and fresh fruit create a perfectly balanced and delicious dessert.

CONS

This dessert recipe contains sugar, which may not be suitable for people with certain dietary restrictions.

Additionally, the recipe calls for fresh grated coconut flakes, which may not be available in all regions.

HEALTH & BENEFITS

The Nong Kao Sticky Rice Dessert contains fresh fruit, which is high in fiber, vitamins, and minerals.
The dessert is also gluten-free, making it suitable for people with gluten sensitivities.
Finally, the sesame seeds in this recipe provide a small amount of protein and healthy fats.