Nona’s Japanese Ume Dressing

May 16, 2023May 16, 20230 6
Nona's Japanese Ume Dressing
in alad

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup vegetable oil
1/4 cup chopped onion
1/4 cup rice vinegar
1 tablespoon toasted sesame seeds
1 tablespoon minced fresh ginger root
1 tablespoon umeboshi , minced
1 1/2 teaspoons lemon juice ( optional )
1 teaspoon white sugar , or more to taste
1 teaspoon salt
ground black pepper to taste

Nutrision Information

Servings Per Recipe
8
Calories
124
Sugar
1g
Fat
13g
Nona's Japanese Ume Dressing is a tangy and savory dressing that is perfect for transforming plain salads into mouthwatering dishes. This dressing is unique as it combines umeboshi, a sour Japanese fruit, with ginger root, toasted sesame seeds, and rice vinegar to create a complex flavor profile. It is quick and easy to make and does not require a lot of preparation. To make this dressing, simply blend all the ingredients together until smooth and creamy. You can use this dressing as a dip, marinade, or even as a sauce for cooked noodles and rice. It is a versatile condiment that you will want to keep in your fridge at all times.

Instructions

1.In a blender, combine vegetable oil, chopped onion, rice vinegar, toasted sesame seeds, minced fresh ginger root, umeboshi, lemon juice, white sugar, salt, and black pepper.
2.Blend on high until smooth and well combined.
3.Taste and adjust seasoning as necessary.
4.Pour the dressing into an airtight container and store in the refrigerator until ready to use.

PROS

This dressing is savory, tangy, and bursting with Japanese flavors.

It is quick and easy to make and can be stored in the fridge for up to a week.

It can also be used as a marinade for chicken, fish, or tofu.

CONS

This dressing has a strong flavor that may not be to everyone’s liking.

It contains oil, sugar, and salt, which should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dressing contains ginger root and umeboshi, both of which have anti-inflammatory properties.
It is also low in calories and can help you feel fuller for longer when added to salads.

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