Nona’s Japanese Steakhouse Mustard Sauce

May 27, 2023May 27, 20230 18

Nona's Japanese Steakhouse Mustard Sauce is a flavorful condiment that can transform any dish

by The Chefin Sauce

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Nona's Japanese Steakhouse Mustard Sauce is a versatile condiment that can be used to add flavor to a variety of dishes. This sauce is a staple in Japanese cuisine, often served with grilled meats and vegetables. The combination of soy sauce, mustard, and garlic creates a bold flavor that pairs well with savory dishes. The sesame seeds add a nutty crunch, while the cream and milk create a smooth and creamy texture. This recipe is easy to make and can be stored in the refrigerator for up to two weeks.

Instructions

1.	In a small bowl, combine the dry mustard and sugar.
2.	Slowly add in the milk and cream, stirring constantly to form a smooth paste.
3.	Add the hot water and sesame seeds, whisking until well combined.
4.	Stir in the soy sauce and minced garlic.
5.	Cover the bowl and refrigerate for at least an hour to allow the flavors to meld together.

PROS

Nona’s Japanese Steakhouse Mustard Sauce adds a bold and unique flavor to any dish.

It’s low in calories and sugar, making it a healthier alternative to store-bought sauces.

CONS

Mustard sauce may not be suitable for individuals with certain dietary restrictions or allergies.

It may also be too tangy or spicy for some palates.

HEALTH & BENEFITS

This sauce is a good source of protein and fiber, and contains antioxidants and anti-inflammatory properties.
The garlic in this recipe has been linked to boosting immune function and reducing blood pressure.

	2 tablespoons dry mustard
	1 1/2 teaspoons sugar
	5 tablespoons milk
	2 tablespoons cream
	2 tablespoons hot water
	1 tablespoon sesame seeds , lightly toasted
	1/4 cup soy sauce
	1 garlic clove , minced