Non-Spicy Thai Coconut Chicken

May 20, 2023May 20, 20230 2

Non-Spicy Thai Coconut Chicken recipe to enjoy the delicious Thai cuisine

by The Chefin Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

10g

Fat

12g

Thai cuisine is known for its unique blend of flavors and spices. This Non-Spicy Thai Coconut Chicken recipe is a delicious representation of Thai cuisine that can be enjoyed by everyone. The dish combines the creaminess of coconut milk with the tanginess of soya sauce and the sweetness of brown sugar to create a mouth-watering flavor. The chicken is packed with protein and the coconut milk provides a healthy source of fats. The dish is easy to prepare and can be enjoyed by the whole family.

Instructions

1.	Preheat the oven to 375°F.
2.	In a bowl, whisk together the coconut milk, soya sauce, and brown sugar. Add salt to taste.
3.	Place the chicken cubes in a baking dish and pour the coconut mixture over them. Toss to coat evenly.
4.	Add the rosemary sprig to the dish.
5.	Bake for 35-40 minutes, or until the chicken is fully cooked.

PROS

This Non-Spicy Thai Coconut Chicken recipe is an easy-to-make, delicious meal.

It is a great chicken dish that can be enjoyed by the whole family.

Coconut milk is a rich source of healthy fats and provides a creamy texture to the dish.

CONS

The brown sugar used in this recipe can increase the calorie and sugar content of the dish.

Some people may not prefer the taste of rosemary in their food.

HEALTH & BENEFITS

Chicken is a good source of protein and helps build muscles.
Coconut milk contains lauric acid, which has antimicrobial and anti-inflammatory properties.
This dish can be a good addition to a balanced diet when consumed in moderation.

	4 chicken breasts , cubed
	0.5 can coconut milk
	1 tablespoon soya sauce
	1/4 cup brown sugar
	salt
	1 sprig rosemary