Non Dairy Cinnamon Rolls

May 08, 2023May 8, 20230 14
Non Dairy Cinnamon Rolls to satisfy your sweet tooth
in Pastry

Prep

25 min

Cook

22 min

Ready In

47 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package dry active yeast
1 cup soymilk
2 1/2 tablespoons sugar
1/2 teaspoon salt
3 cups flour
1 egg
1 -2 tablespoon vegetable oil
4 tablespoons margarine
6 tablespoons granulated sugar
4 tablespoons brown sugar
3 tablespoons cinnamon
2 cups powdered sugar
1/4 cup soymilk
2 tablespoons melted margarine
2 teaspoons vanilla
1/2 teaspoon almond extract

Nutrision Information

Servings Per Recipe
12
Calories
350
Sugar
26g
Fat
12g
Non Dairy Cinnamon Rolls are a sweet, indulgent treat that can be enjoyed for breakfast or brunch. They are made without dairy, which makes them a good option for people following a vegan lifestyle. This recipe uses cinnamon, which is a spice that has been used for centuries in different cultures around the world. It is known for its sweet and warming flavor and is often used in sweet dishes like cinnamon rolls. Non Dairy Cinnamon Rolls are perfect for a lazy weekend morning or as a special treat for friends and family.

Instructions

1.Heat 1 cup of soymilk until very warm and pour it in a mixing bowl. Add 2-1/2 tablespoons sugar, 1/2 teaspoon salt and a package of dry active yeast in it to activate the yeast.
2.Add three cups of flour and mix it until it comes together. Add 1 egg and 1-2 tablespoons of vegetable oil. Mix it until dough becomes sticky. Remove dough from mixing bowl. Grease a baking sheet and place the dough on it. Shape the dough into a smooth ball, place it in a warm area (cover it) and let it rise for an hour.
3.Preheat oven to 180 Degree Celsius. Now, roll the dough into a rectangle; the dough should be around 1 cm thickness. Melt 4 tablespoons of margarine. Mix 4 tablespoons of granulated sugar, 4 tablespoons of brown sugar, and 3 tablespoons of cinnamon and sprinkle it over the rectangle. Now brush the melted margarine over the mixture.
4.Roll the dough starting from one of the long sides. Cut 2-inch pieces and place them on a baking sheet lined with baking paper. Let it rest for 30 minutes. Bake the cinnamon rolls for 18-22 minutes.
5.Make frosting by mixing 2 cups powdered sugar, 1/4 cup soymilk, 2 tablespoons of melted margarine, 2 teaspoons vanilla, and 1/2 teaspoon of almond extract.
6.Drizzle frosting over the cinnamon rolls and enjoy it warm.

PROS

Non Dairy Cinnamon Rolls are delicious and easy to make.
They are perfect for breakfast or brunch and can be enjoyed with coffee or tea.
The recipe is vegan, non-dairy, and therefore a great option for people following a vegan lifestyle.
Cinnamon has numerous health benefits, so it can be a great way to enjoy something sweet while also improving your health.

CONS

The recipe calls for margarine, which is a processed food item and high in fat.
The cinnamon rolls are also high in calories due to the sugar content, so they should be enjoyed in moderation.

HEALTH & BENEFITS

Cinnamon has been linked to having various health benefits, including lowering blood sugar levels, reducing inflammation, and fighting bacterial and fungal infections. It may also have antioxidant properties.

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