Ingredients

10 digestive biscuits
1 can condensed milk
2 tablespoons of shredded coconut
2 tablespoons cocoa powder
1 tablespoon butter
2 tablespoons chocolate sprinkles ( optional )
2 tablespoons icing sugar ( optional )
Non-alcoholic truffles are a delicious and easy-to-make dessert that can be enjoyed by everyone, including those who do not drink alcohol. They are a popular sweet treat that can be shared with family and friends, and they make a great addition to any afternoon tea or special occasion. These truffles are made with a combination of digestive biscuits, cocoa powder, and condensed milk, and they are rolled in chocolate sprinkles or icing sugar to add a little extra sweetness. They are perfect for satisfying your sweet tooth without any negative consequences.

Instructions

1.Crush the digestive biscuits into fine crumbs using a food processor.
2.In a large bowl, mix the biscuit crumbs, cocoa powder, shredded coconut, and condensed milk together until well combined.
3.Melt the butter in a small saucepan and add it to the mixture, stirring until smooth.
4.Chill the mixture in the refrigerator for about 30 minutes until it has hardened.
5.Scoop out a tablespoon of the mixture, roll it into a ball shape, and then coat it with chocolate sprinkles or icing sugar.

PROS

These non-alcoholic truffles are a delicious sweet treat that can be enjoyed without any negative consequences.

They are easy to make and can be shared with family and friends.

CONS

These truffles can be high in sugar and calories, so they should be enjoyed in moderation.

It may be difficult to control the portions when eating these sweet treats.

HEALTH & BENEFITS

While non-alcoholic truffles may not be the healthiest dessert option, they do have some health benefits.
The cocoa powder in this recipe contains antioxidants that can help to reduce the risk of certain diseases.
Digestive biscuits are also a good source of fiber and can aid in digestion.

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