Non Alcoholic Korean Strawberry Punch

May 27, 2023May 27, 20230 15

Delicious Non Alcoholic Korean Strawberry Punch Recipe for a Refreshing Summer Drink

by The Chefin Beverage

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 quarts water
	3/4 cup sugar
	2 pints fresh strawberries , washed , hulled and thinly sliced
	1 inch gingerroot , peeled and thinly sliced
	2 tablespoons pine nuts

Nutrision Information

Servings Per Recipe

Calories

115

Sugar

21g

Fat

Non Alcoholic Korean Strawberry Punch is a popular drink in Korea, and is often served at special events and celebrations. The sweet and tangy flavor of the strawberries is combined with spicy ginger and crunchy pine nuts to create a unique and refreshing beverage. This punch is easy to make and can be customized to suit your taste preferences by adjusting the amount of ginger or sugar. Whether you're hosting a summer party or simply looking for a refreshing beverage to enjoy on a hot day, this Non Alcoholic Korean Strawberry Punch is sure to impress!

Instructions

1.	In a large pot, heat the water and sugar over medium-high heat until the sugar has dissolved.
2.	Add the sliced strawberries and ginger to the pot and bring the mixture to a boil.
3.	Reduce the heat to low and let the mixture simmer for 10 minutes.
4.	Remove the pot from the heat and let the mixture cool completely.
5.	Strain the mixture through a fine-mesh sieve into a pitcher.
6.	Stir the pine nuts into the pitcher and serve the punch over ice.

PROS

This Non Alcoholic Korean Strawberry Punch is a refreshing and delicious alternative to sugary sodas and alcoholic drinks.

It is easy to make and perfect for entertaining guests or enjoying on a hot summer day.

CONS

This drink contains a significant amount of sugar, so it should be enjoyed in moderation.

Some people may not enjoy the texture of the pine nuts in their drink.

HEALTH & BENEFITS

Strawberries are rich in antioxidants, which can reduce inflammation and help protect against chronic diseases such as cancer and heart disease.
Ginger has been shown to reduce nausea and vomiting, and can also help relieve pain and inflammation.
Pine nuts are high in monounsaturated fats, which can lower cholesterol levels and reduce the risk of heart disease.