Non-Alcoholic Hard Sauce

May 11, 2023May 11, 20230 4

Sweet and creamy Non-Alcoholic Hard Sauce recipe to top off your favorite desserts

by The Chefin Sauce

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

162

Sugar

16g

Fat

11g

Non-Alcoholic Hard Sauce is a classic dessert sauce that has been enjoyed for generations. It is typically made with a combination of butter, sugar, cream, and flavorings such as vanilla or rum. This particular recipe is non-alcoholic, making it safe for all ages to enjoy on their favorite desserts. The sauce is sweet and creamy, with a rich and buttery flavor that complements a variety of desserts. Whether you are topping off a slice of cake, drizzling it over warm fruit crisps or cobblers, or adding a spoonful to your ice cream, this sauce is sure to please.

Instructions

1.	In a medium mixing bowl, cream the butter until light and fluffy.
2.	Gradually add the powdered sugar and salt, mixing well.
3.	Add vanilla extract and heavy cream, and whisk until smooth and creamy.
4.	Cover and refrigerate for at least 30 minutes before serving.

PROS

This Non-Alcoholic Hard Sauce is quick and easy to make, using only 5 simple ingredients.

It can be used as a delicious topping for cakes, pies, or other desserts, adding a touch of sweetness and creaminess to your favorite treats.

CONS

This sauce is high in sugar and fat, and should be consumed in moderation as part of a balanced diet.

It should also be kept refrigerated when not in use, to prevent spoilage.

HEALTH & BENEFITS

While this sauce is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The heavy cream in this recipe provides a source of calcium and vitamin D, which are important for healthy bones and teeth.

	1 cup powdered sugar
	4 tablespoons butter
	1/8 teaspoon salt
	1 teaspoon vanilla extract
	1/4 cup heavy cream