Ingredients

1 medium butternut squash , cut into chunks
2 small beets , peeled and quartered
1 cup water
1 medium onion
4 garlic cloves , pressed
1 -2 tablespoon olive oil
1 -2 teaspoon dried basil
1 -2 teaspoon dried oregano
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
1/2 bay leaf
1 1/2 - 2 cups bone broth ( or stock )
2 tablespoons apple cider vinegar
1 1/2 teaspoons honey
2 -3 teaspoons sea salt ( to taste )
1/4 teaspoon black pepper ( optional )
NOMATO SAUCE is a tomato sauce alternative created for people who follow the Autoimmune Protocol Diet or who are sensitive to nightshade vegetables such as tomatoes, peppers, and eggplant. This sauce recipe replaces traditional acidic tomato sauce with blended roasted butternut squash and beets that will give the flavor and color of traditional tomato sauce. The sauce will be perfect for topping zucchini noodles, kabocha squash, sweet potato toast, or spaghetti squash. The Instant Pot method makes it super easy and time-efficient to cook a batch for the whole week. The addition of bone broth makes it even more nutritious and flavorful. It's versatile, healthy and worth the little extra effort.

Instructions

1.Peel and chop the butternut squash and beets into chunks.
2.Press 4 garlic cloves and chop 1 medium onion.
3.Add 1-2 tablespoon of olive oil into Instant Pot and stir in onion, garlic, and dried herbs.
4.Add the butternut squash and beets, water and bone broth, bay leaf, apple cider vinegar, honey, salt and black pepper.
5.Stir everything well and close the Instant Pot. Choose Manual and Pressure Cook for 15 minutes.
6.Let it release naturally for 10 minutes and then do a quick release.
7.Remove the bay leaf and blend everything until smooth in a blender.
8.Serve and enjoy!

PROS

This yummy NOMATO SAUCE is a great alternative for those who can’t eat tomato-based sauces.

It’s also rich in Vitamin C, Fiber, and Potassium.

The Instant Pot saves time and effort for busy people who want to cook healthy.

CONS

It requires a bit of preparation to peel and chop the veggies.

The sauce may need to be adjusted to personal taste, for example, more salt can be added.
This recipe is also high in sugar.

HEALTH & BENEFITS

Butternut Squash is low in calories and has a high amount of Vitamin C, Fiber, and Potassium.
Beets are high in antioxidants, fiber, and folate.
Garlic has antibacterial and antifungal properties helping with fighting seasonal colds.
Apple Cider Vinegar helps with digestion and blood sugar control.

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