Ingredients

2 medium avocados - peeled , pitted and chopped
1 medium tomato , chopped
2 tablespoons lime juice
1 pound cooked spicy ground pork sausage
2 cups shredded Cheddar cheese
Tortilla chips
This NOLA Cajun Fiesta Dip is the perfect way to add some spice to your next party or gathering. The recipe combines the creamy goodness of avocado with spicy pork sausage and melted cheddar cheese to create a dip that is sure to please. Serve it hot with tortilla chips for a flavorful snack that will leave your guests asking for more. This dip is easy to make and can be prepared in advance, making it a great addition to your party menu.

Instructions

1.In a large mixing bowl, combine the avocados, tomato, and lime juice.
2.Add the cooked spicy ground pork sausage and mix well.
3.Spread the mixture evenly in the bottom of a 9x13 inch baking dish.
4.Top with the shredded Cheddar cheese.
5.Bake in a preheated oven at 375 degrees F for 20-25 minutes or until cheese is melted and bubbly.
6.Serve hot with tortilla chips.

PROS

This NOLA Cajun Fiesta Dip is delicious and perfect for parties as it is easy to make and can feed a crowd.

The combination of creamy avocado, spicy pork sausage, and melted cheddar cheese is a flavor explosion in your mouth.

CONS

This dip is high in calories and fat and should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those who are vegetarian or do not eat pork.

HEALTH & BENEFITS

Avocado is a great source of healthy monounsaturated fats that can help lower cholesterol levels and reduce the risk of heart disease.
Additionally, avocados are rich in fiber, vitamins C, K and B6 and potassium.
The spicy pork sausage adds flavor and protein to the recipe.

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