Noisettes D’Agneau

May 09, 2023May 9, 20230 1
Exquisite Noisettes D'Agneau Recipe
in Lamb

Prep

30 min

Cook

2 hours

Ready In

2 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons oil
2 lbs lamb bones
1 quart lamb broth , preferably homemade
2 fresh tomatoes , cored
1/3 cup onion , coarsely chopped
1/3 cup carrot , coarsely chopped
1/3 cup celery , coarsely chopped
1 tablespoon tomato paste
1/2 cup butter , divided
48 ounces boneless lamb medallions ( from small loin chops )
1/2 cup dry white wine
1 tablespoon shallot , minced
1/2 cup fresh tarragon leaves
3 tablespoons goose liver pate , cut into small cubes
12 artichoke hearts , cooked
12 tablespoons tomatoes , peeled , seeded and chopped

Nutrision Information

Servings Per Recipe
6
Calories
870
Sugar
8g
Fat
71g
Noisettes D'Agneau, aka lamb medallions, are a French dish that's both elegant and delicious. The recipe features boneless lamb chops cooked until tender in a flavorful tomato and tarragon sauce that's been enriched with goose liver pate. To add a hint of veggie goodness, artichokes and tomatoes are added to the sauce, giving it an extra depth of flavor. This recipe requires you to cook the broth and sauce from scratch, which can take some time and effort. However, the result is a dish that's well worth the effort and great for special occasions.

Instructions

1.Heat the oil over medium-high heat in a large pot.
2.Add the lamb bones and cook, stirring occasionally, until browned.
3.Add the lamb broth, tomatoes, onion, carrot, celery, and tomato paste to the pot.
4.Bring the mixture to a simmer and cook until the vegetables are tender.
5.Strain the broth through a fine-mesh sieve and return it to the pot.
6.In a large skillet, heat 1/4 cup of the butter over high heat.
7.Season the lamb medallions with salt and pepper and cook them in the butter, turning once, until browned on both sides.
8.Remove the lamb from the skillet and set it aside.
9.Add the wine and shallot to the skillet and cook until the wine is reduced by half.
10.Add the tarragon and broth to the skillet and cook until the mixture is reduced to a thick sauce.
11.Stir in the remaining 1/4 cup of butter and the goose liver pate.
12.Add the cooked artichoke hearts to the sauce and heat through.
13.Arrange the lamb medallions on a platter and top with the sauce.
14.Sprinkle the chopped tomatoes over the top.

PROS

This recipe produces tender and succulent lamb medallions in a rich and flavorful sauce that’s perfect for special occasions or a fancy dinner.

Artichokes and tomatoes add an interesting twist to the dish.

CONS

It’s not the healthiest recipe since it’s high in fat and calories.

It requires a bit of time and effort to prepare correctly.

Some of the ingredients may be hard to find.

HEALTH & BENEFITS

Lamb is a great source of protein, iron, and vitamin B12.
Artichokes are high in dietary fiber, magnesium, and potassium, which can aid digestion and promote heart health.
Tomatoes are rich in vitamin C and lycopene, which have antioxidant properties and can lower the risk of some cancers.

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