Noe Valley Bakery Blueberry Pecan Scones

May 08, 2023May 8, 20230 2
Noe Valley Bakery Blueberry Pecan Scones: A Sweet and Nutty Breakfast Delight
in Breakfast/Brunch

Prep

15 min

Cook

18 min

Ready In

33 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

7 ounces cold unsalted butter
2 1/2 cups all-purpose flour
1/3 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup toasted pecans , chopped
1 cup buttermilk
1/2 cup fresh blueberries or 1/2 cup frozen blueberries

Nutrision Information

Servings Per Recipe
8
Calories
420
Sugar
11g
Fat
26g
Noe Valley Bakery Blueberry Pecan Scones are a delicious breakfast pastry that can be enjoyed on any occasion. They are especially perfect for a lazy weekend morning with friends or family. The combination of fresh blueberries and chopped toasted pecans gives these scones a unique sweet and nutty flavor profile. These scones are also perfect for a morning snack with your favorite coffee or tea.

Instructions

1.Preheat oven to 400°F.
2.Cut the cold butter into small cubes and place into a large bowl with the all-purpose flour, granulated sugar, baking powder, salt, and baking soda. Mix together until the mixture becomes a crumbly texture.
3.Add the toasted pecans and buttermilk to the mixture, and stir until just combined.
4.Fold in the fresh or frozen blueberries and gently mix.
5.Turn out the dough on a floured surface and shape it into a circle about 1 inch thick. Cut the circle into 8 wedges and place them on a baking sheet lined with parchment paper.
6.Bake for 15-18 minutes until the scones are golden brown.
7.Serve warm with your favorite jam or butter.

PROS

Noe Valley Bakery Blueberry Pecan Scones are a great option for a quick and easy breakfast or brunch.

The recipe is easy to prepare and makes the perfect amount for a small group.

These scones are delicately sweet with bursts of fresh blueberries, and the toasted pecans give a nice nuttiness to the scone.

CONS

However, due to the butter and pecans in the recipe, these scones can be high in calories and fat.

They should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although not the healthiest option, these scones contain blueberries, which are high in antioxidants, and buttermilk, which is a good source of probiotics.
These ingredients can help promote a healthy immune and digestive system.

Print

Leave a Reply

Your email address will not be published.