Nobu’s Asian Matsuhisa Salad Dressing

May 28, 2023May 28, 20230 28
Nobu's Asian Matsuhisa Salad Dressing recipe
in Salad Dressing

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup finely chopped onion
2 tablespoons rice vinegar
2 teaspoons water
1/2 teaspoon granulated sugar
1 pinch sea salt
1/4 teaspoon mustard powder
1/4 teaspoon ground black pepper
4 teaspoons grapeseed oil
4 teaspoons sesame oil
3 tablespoons soy sauce

Nutrision Information

Servings Per Recipe
4
Calories
92
Sugar
2g
Fat
9g
Nobu's Asian Matsuhisa Salad Dressing is a simple and flavorful sauce that is perfect for adding a touch of umami to your favorite salads and sushi rolls. Created by Chef Nobu Matsuhisa, this recipe uses a combination of soy sauce, sesame oil, and rice vinegar to create a savory dressing with just a hint of sweetness. It is also incredibly versatile and can be used as a marinade or sauce for grilled meats and seafood.

Instructions

1.In a small bowl, mix onion, rice vinegar, water, sugar, salt, mustard powder, and black pepper together.
2.Slowly whisk in grapeseed oil, sesame oil, and soy sauce until emulsified.
3.Taste and adjust seasoning as necessary.
4.Serve over your favorite salad or as a dipping sauce for sushi or seafood.

PROS

Nobu’s Asian Matsuhisa Salad Dressing is a versatile sauce that can be used as both a salad dressing and a dipping sauce.

It is easy to make and uses simple ingredients that you may already have in your pantry.

CONS

This salad dressing is relatively high in sodium due to the soy sauce, so it should be used in moderation if you are watching your sodium intake.

It is also high in fat due to the use of grapeseed and sesame oils, so you may want to use it sparingly if you are trying to limit your fat intake.

HEALTH & BENEFITS

While this salad dressing is not particularly nutritious, it does contain some health benefits.
The sesame oil in this recipe contains healthy omega-6 fatty acids and has been shown to help lower cholesterol levels.
The soy sauce used in this recipe is a good source of protein and may also help with heart health due to its high antioxidant content.

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