Noble House Yangzhou Fried Rice

May 17, 2023May 17, 20230 3
Classic Noble House Yangzhou Fried Rice Recipe
in Rice

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup dried shrimp ( optional )
2 tablespoons ketchup
1 tablespoon sriracha sauce
2 tablespoons peanut oil
3 eggs , lightly beaten
1 tablespoon ginger , peeled and grated
1 medium carrot , cut in 1/4-inch dice
4 ounces cooked char siu pork or 4 ounces cooked ham , cut in 1/4 inch dice
3 fresh shiitake mushrooms , stemmed and diced
1 cup frozen peas
3 cups cooked jasmine rice , a day old
2 tablespoons light soy sauce
sea salt & fresh black pepper , to taste
1 teaspoon sesame oil
2 green onions , sliced on a diagonal for garnish

Nutrision Information

Servings Per Recipe
4
Calories
605
Sugar
7g
Fat
23g
Noble House Yangzhou Fried Rice is a classic Chinese dish that originated in Yangzhou City in the Jiangsu Province of China. The dish is said to have been created during the Qing Dynasty. The dish is a combination of rice, vegetables, and meat or seafood, stir-fried together with soy sauce and other seasonings. It is a favorite comfort food of many Chinese people and is enjoyed all over the world. Noble House Yangzhou Fried Rice is a must-try for those who love Chinese cuisine and want to experience the full range of flavors and textures in this classic dish!

Instructions

1.In a small bowl, whisk together ketchup and sriracha sauce.
2.Heat a wok or large skillet over high heat.
3.Add peanut oil and swirl to coat.
4.Add beaten eggs and stir-fry until scrambled, breaking them up into small pieces.
5.Push eggs to the side of the wok and add ginger, carrot, and char siu pork or ham; stir-fry for 1-2 minutes or until pork is heated through and vegetables are slightly softened.
6.Add mushrooms and peas, stir fry for 1-2 minutes or until mushrooms are softened.
7.Add cooked rice and soy sauce; stir-fry for 3-4 minutes until rice is heated through and everything is well combined.
8.Add salt, black pepper, and sesame oil; stir-fry for another minute.
9.Remove from heat and serve hot, garnished with sliced green onions.

PROS

Noble House Yangzhou Fried Rice is a savory, delicious, and filling dish that can be served as a main course or a side dish.

It is versatile and can be made with a variety of ingredients to suit your taste.

The combination of flavors in this recipe is a taste sensation that will have everyone asking for seconds!

CONS

Noble House Yangzhou Fried Rice can be high in calories and sodium depending on the ingredients used.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is a good source of carbohydrates, protein, and fiber.
It also contains vegetables and lean protein which provide vitamins, minerals, and antioxidants.
The dish can be made healthier by using brown rice, leaner cuts of meat, and adding more vegetables.

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