Noble House Stir-Fried Shrimp

May 18, 2023May 18, 20230 3
Noble House Stir-Fried Shrimp - a savory and fragrant dish for seafood lovers
in Seafood

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup fat-free low-sodium chicken broth
2 teaspoons cornstarch
1 teaspoon sugar
2 teaspoons shaoxing wine or 2 teaspoons dry sherry
2 teaspoons low sodium soy sauce
1/4 teaspoon white pepper
1 tablespoon plum sauce
1 tablespoon canola oil
1 1/2 lbs large shrimp , peeled and deveined
2 tablespoons garlic , minced
1 1/2 teaspoons fresh ginger , peeled and minced
1 jalapeno pepper , seeded and finely chopped
1/2 cup green onion , cut into 1 inch slices
1/2 teaspoon dark sesame oil
fresh cilantro , chopped ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
172
Sugar
2g
Fat
5g
Noble House Stir-Fried Shrimp is a popular Chinese-style dish that is both savory and fragrant. The dish features juicy and succulent shrimp, stir-fried with garlic, ginger, and jalapeno pepper, and a savory sauce made with low-sodium chicken broth, soy sauce, and plum sauce. The dish is a great way to enjoy seafood with a healthy twist, as it contains a variety of nutritious vegetables like green onions, garlic, and ginger. The dish is easy to prepare and can be served as a main course or as a side dish for a family dinner or a dinner party.

Instructions

1.In a small bowl, whisk together the chicken broth, cornstarch, sugar, shaoxing wine, soy sauce, white pepper, and plum sauce until well combined.
2.Heat the canola oil in a large wok or skillet over high heat.
3.Add the shrimp and stir-fry for 1 minute, until they begin to turn pink.
4.Add the garlic, ginger, jalapeno pepper, and green onions, and stir-fry for an additional minute.
5.Add the sauce and continue to stir-fry until the shrimp are cooked through and the sauce has thickened, about 1-2 minutes.
6.Drizzle with sesame oil and garnish with fresh cilantro, if desired. Serve immediately.

PROS

This dish is a tasty and healthy way to enjoy shrimp, which is low in calories and high in protein.

The recipe contains vegetables like garlic, ginger, and green onions, which add flavor and nutrients to the dish.

CONS

The dish contains soy sauce, which is high in sodium.

It is important to use low-sodium soy sauce in this recipe to reduce the sodium content.

HEALTH & BENEFITS

This dish is a great source of protein and vitamins, as it contains shrimp and vegetables like garlic, ginger, and green onions.
Shrimp is low in fat and calories and high in protein and nutrients like omega-3 fatty acids, which are beneficial for heart health.
The garlic and ginger in the dish have anti-inflammatory and antioxidant properties and are good for digestion and immune health.

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