Noble House Salt-Baked Chicken

May 20, 2023May 20, 20230 16
Noble House Salt-Baked Chicken - A Traditional Chinese Delight
in Main

Prep

20 min

Cook

2 hr

Ready In

2 hr 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups boiling water
1 tangerine peel , dried ( approx . 1x2-inches )
1 roasting chickens
5 1/2 teaspoons coarse sea salt , divided
1/4 cup shallot , minced
2 tablespoons ginger , minced
2 tablespoons shaoxing wine or 2 tablespoons dry sherry
1 tablespoon soy sauce
1 1/2 teaspoons sesame oil
1 teaspoon honey
2 green onions , cut into 1-inch pieces
garlic chives ( garnish )

Nutrision Information

Servings Per Recipe
4-6
Calories
290
Sugar
1g
Fat
14.9g
Noble House Salt-Baked Chicken is a traditional Chinese dish that has been around for centuries. The chicken is marinated in a flavorful mix of seasonings and stuffed with green onions and tangerine peel, then baked in a salt crust until crispy and golden brown. It is a favorite among locals and is often served at special occasions, such as weddings and birthdays. The dish has become increasingly popular around the world, with many restaurants offering their own take on this delicious recipe.

Instructions

1.Preheat the oven to 325°F.
2.In a small bowl, mix 1 1/2 teaspoons of salt with boiling water until dissolved. Add dried tangerine peel and let sit for 10 minutes.
3.In a large bowl, mix minced shallot, minced ginger, shaoxing wine, soy sauce, sesame oil, honey, and the remaining 4 teaspoons of salt.
4.Pat the chicken dry and rub the mixture inside and outside the chicken. Stuff the chicken with green onions and tangerine peel. Seal the chicken in a heatproof container with salt.
5.Bake for 1 1/2 to 2 hours or until the internal temperature of the chicken reaches 165°F.
6.To serve, crack the salt crust and remove chicken. Discard tangerine peel and green onions. Garnish with garlic chives.

PROS

Noble House Salt-Baked Chicken is crispy and flavorful, with juicy meat inside.
The salt crust preserves the moisture and aroma of the chicken, resulting in a tender and succulent dish that is sure to impress.

CONS

Salt-Baked Chicken is high in sodium and should be consumed in moderation for individuals who are on a low-sodium diet.
The process of baking can also make the chicken slightly dry, so it is recommended to pair with a sauce or dips.

HEALTH & BENEFITS

Chicken is an excellent source of protein and is essential for building and maintaining muscle mass. It is also low in calories and can promote weight loss when consumed in moderation. The garlic chives in this recipe are rich in vitamins K and A and can improve digestion and boost immunity.

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