Noble House Prosperity and Good Luck

May 18, 2023May 18, 20230 15
Noble House Prosperity and Good Luck Stir-Fry Recipe
in Chinese

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces mushrooms , dried
2 tablespoons soy sauce
1 tablespoon shaoxing wine or 1 tablespoon dry sherry
1/2 teaspoon sugar
2 teaspoons oil
1 teaspoon ginger , minced
1/2 cup chicken broth
2 tablespoons oyster sauce
1/2 teaspoon cornstarch
2 garlic cloves , thinly sliced
8 heads bok choy , baby sized halved lengthwise
1 medium romaine lettuce , cut into 1-inch pieces ( about 8 cups )

Nutrision Information

Servings Per Recipe
4
Calories
100
Sugar
3g
Fat
3g
Noble House Prosperity and Good Luck Stir-Fry is a classic Chinese dish that is often served during the Lunar New Year. It is believed to bring good luck and fortune to those who eat it, as each ingredient has a symbolic meaning. The bok choy and lettuce leaves represent wealth and prosperity, while the dried mushrooms symbolize longevity and good health. This stir-fry is easy to make and can be adapted to suit your personal taste preferences.

Instructions

1.Soak dried mushrooms in hot water for 20 minutes, then drain and cut into thin strips.
2.In a small bowl, whisk together soy sauce, shaoxing wine (or dry sherry), and sugar, then set aside.
3.Heat oil in a wok or large skillet over high heat. Add minced ginger and sliced garlic, and stir-fry for 10 seconds, or until fragrant.
4.Add mushroom strips to the wok, and stir-fry for 2 minutes, or until they are tender and fragrant. Add chicken broth and oyster sauce, and bring to a boil.
5.Lower heat to medium, and simmer for 3 minutes.
6.In a separate bowl, mix cornstarch and 2 tablespoons of water to make a slurry.
7.Add the slurry to the wok, and stir-fry until the sauce thickens.
8.Add the halved bok choy and lettuce leaves, and stir-fry for 2-3 minutes, or until the vegetables are just wilted.

PROS

This stir-fry is quick and easy to prepare, with a delicious combination of textures and flavors.

It is also low in calories and high in fiber, making it a healthy option for any meal.

CONS

Some of the ingredients, such as dried mushrooms and shaoxing wine (or dry sherry), may not be readily available in all areas.

This recipe also requires some basic stir-fry skills, such as proper heat control and quick flipping.

HEALTH & BENEFITS

This stir-fry is packed with fiber, vitamins, and minerals from the bok choy and lettuce leaves.
The mushrooms provide antioxidants and immune-boosting properties, while the soy sauce and chicken broth add some protein and flavor.

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