Noble House Long Life Noodles

May 20, 2023May 20, 20230 7
Noble House Long Life Noodles has the perfect balance of savory and sweet flavors
in Chinese

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb fresh Chinese wheat noodles
1 1/2 tablespoons shaoxing wine or 1 1/2 tablespoons dry sherry
1 1/2 teaspoons hoisin sauce
1/2 teaspoon cornstarch
6 ounces boneless pork tenderloin , cut into 1/4 inch wide strips 2 inches long
3 tablespoons dark soy sauce
2 tablespoons oyster sauce
1 tablespoon low sodium soy sauce
1/2 teaspoon sugar
2 tablespoons canola oil
3 cups cabbage , chopped
1/2 teaspoon garlic , minced
1 1/4 cups green onions , sliced in 1 inch lengths

Nutrision Information

Servings Per Recipe
4-6
Calories
415
Sugar
9g
Fat
15g
Noble House Long Life Noodles is a popular Chinese dish that originates from the Guangdong province in southern China. It is typically served during celebrations such as Chinese New Year, weddings, and birthday parties as it is believed to bring good luck and longevity. The dish is made up of a combination of pork tenderloin, fresh Chinese wheat noodles, and a variety of vegetables. These ingredients are then stir-fried in a savory and sweet sauce that is bursting with flavor. The dish is relatively easy to make and can be customized based on personal preferences.

Instructions

1.Cook the noodles according to the package instructions.
2.In a small bowl, mix together the shaoxing wine, hoisin sauce, and cornstarch. Add the pork and toss to coat.
3.In another bowl, mix together the dark soy sauce, oyster sauce, low sodium soy sauce, and sugar.
4.Heat the canola oil in a wok or large skillet over high heat. Add the pork and stir-fry for 2-3 minutes until browned. Remove and set aside.
5.In the same wok or skillet, add the cabbage and garlic and stir-fry for 2-3 minutes until tender. Add the green onions and stir-fry for another minute.
6.Add the sauce mixture to the wok and bring to a boil. Return the pork to the wok, along with the cooked noodles. Toss everything together until well combined.
7.Serve hot and enjoy!

PROS

The combination of pork tenderloin and vegetables adds a good amount of protein and fiber to the dish.

The noodles are a great source of carbohydrates that provide long-lasting energy.

CONS

The dish is relatively high in sodium, so it may not be suitable for those on a low-sodium diet.

It also contains a moderate amount of fat, which may not be suitable for those on a low-fat diet.

HEALTH & BENEFITS

Long Life Noodles are a popular Chinese dish that is believed to bring good luck and longevity.
The vegetables in this dish are a great source of antioxidants and fiber that help to support overall health and wellness.
The pork provides a good amount of protein that is essential for muscle maintenance and growth.

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