Noble House Kung Pao Beef

May 19, 2023May 19, 20230 2
Sizzling Noble House Kung Pao Beef
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 beef tenderloin , sliced into 1/2-inch thick strips
sea salt , to taste
fresh ground white pepper , to taste
2 tablespoons cornstarch
2 tablespoons ketchup
2 tablespoons shaoxing rice wine or 2 tablespoons dry sherry
2 tablespoons light soy sauce
2 tablespoons black vinegar or 2 tablespoons balsamic vinegar
2 teaspoons guilin chili sauce ( Lee Kum Kee brand )
1 1/2 tablespoons szechuan peppercorns
2 tablespoons peanut oil
5 whole dried Thai chiles
2 small red fresno bell peppers or 1 serrano chili , bruised and cut into 1 1/2-inch pieces
1/2 cup dry roasted peanuts
1/4 cup fresh cilantro , chopped
2 scallions , cut into 2 inch pieces

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
5g
Fat
25g
Noble House Kung Pao Beef is a popular Szechuan dish that is known for its spicy and bold flavor. The dish is typically made with tender beef strips, peanuts, and a spicy sauce that is made with soy sauce, black vinegar and Szechuan peppercorns. The dish has a unique balance of sweet, sour and spicy flavors, and is perfect for those who crave for a spicy kick in their dishes. This dish is a great way to introduce yourself to the spicy flavors of Szechuan cuisine.

Instructions

1.Season the beef strips with salt and white pepper, then coat them with cornstarch.
2.In a small bowl, mix ketchup, shaoxing rice wine, light soy sauce, black vinegar and guilin chili sauce.
3.Heat peanut oil in a wok, and stir-fry beef strips over high heat until browned and crispy. Set aside.
4.Add Szechuan peppercorns and dried Thai chiles to the oil, stir-fry until aromatic.
5.Add red peppers to the wok and stir-fry for another 2 minutes.
6.Remove peppercorns and dried chilies from the wok, then add the sauce mixture to the wok and cook over high heat.
7.Add the beef, peanuts and cilantro to the wok and toss until the sauce is thickened and coats the ingredients.
8.Garnish with scallions, then serve with steamed rice.

PROS

Noble House Kung Pao Beef is a delicious and spicy Szechuan dish that is perfect if you’re craving a hearty and flavorful meal.
The dish is loaded with protein, fiber and other essential nutrients.

CONS

The dish is quite spicy, so it may not be suitable for those who have a low tolerance for heat.
It can also be high in sodium if you’re not careful with the amount of soy sauce you use.

HEALTH & BENEFITS

The beef in this dish is loaded with protein, vitamin B12, iron, and zinc. These nutrients are essential for maintaining healthy muscles, bones, and immune function. The dish also contains red peppers, which are low in calories and high in vitamin C, and can help boost your immune system.

Print

Leave a Reply

Your email address will not be published.