Noble House Governor’s Chicken

May 18, 2023May 18, 20230 5
Noble House Governor's Chicken- A delicious Chinese recipe
in Chinese

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb boneless skinless chicken breast
1 egg white
4 tablespoons cornstarch
2 cups vegetable oil
3 tablespoons vegetable oil
2 medium green bell peppers , seeded and cut into 1-inch diamond-shape pieces
1 medium red bell pepper , seeded and cut into 1-inch diamond-shape pieces
1 bunch scallion , peeled and cut on the diagonal into 1/2-inch pieces
1 tablespoon fresh ginger , minced
2 red chili peppers , dehydrated
1 cup dry roasted peanuts ( optional )
3 tablespoons soy sauce
2 tablespoons dry sherry
3 garlic cloves , crushed and minced
2 teaspoons sugar
1/4 teaspoon salt

Nutrision Information

Servings Per Recipe
4-6
Calories
521
Sugar
8g
Fat
43g
Noble House Governor's Chicken is a classic Chinese recipe that is packed with flavor and textures. The dish features tender chunks of chicken, peanuts, and a colorful mix of green and red bell peppers, scallions, and ginger, all nestled in a sweet and savory sauce. This recipe gets its name from the famous governor of Sichuan Province during the Ming Dynasty, who recommended the dish to the imperial court as a favorite of the people. The combination of flavors and textures in this recipe is truly inspired, making it a must-try for any fan of Chinese cuisine.

Instructions

1.In a medium-sized bowl, whisk together the egg white and 2 tablespoons of cornstarch until smooth.
2.Cut the chicken breast into 1-inch pieces and toss the pieces in the egg white mixture to coat evenly.
3.In a large skillet or wok, heat 2 cups of vegetable oil over medium-high heat.
4.Once hot, carefully add the chicken to the skillet and cook for 4-5 minutes until golden brown.
5.Remove the chicken from the skillet and drain on paper towels.
6.In a clean skillet or wok, heat 3 tablespoons of vegetable oil over medium-high heat.
7.Add the green and red bell peppers, scallions, ginger, and dehydrated chili peppers to the skillet and stir-fry for 2-3 minutes.
8.Add the dry roasted peanuts, soy sauce, sherry, garlic, sugar, salt, and remaining 2 tablespoons of cornstarch to the skillet and stir-fry for another minute.
9.Return the cooked chicken to the skillet and toss with the sauce mixture.
10.Serve hot over rice or noodles.

PROS

Noble House Governor’s Chicken is a delicious and flavorful Chinese recipe that is sure to satisfy.

The combination of chicken, peanuts, and vegetables in a sweet and savory sauce is simply irresistible.

The recipe is easy to prepare and makes for a great family meal or for entertaining guests.

CONS

The dish contains a significant amount of oil, which may not be suitable for those on a low-fat or low-calorie diet.

Dehydrated chili peppers may be difficult to find and could be substituted with fresh chili peppers or chili flakes.

HEALTH & BENEFITS

Chicken is a great source of protein and is low in fat when prepared without the skin.
The vegetables in this recipe provide a good source of vitamins and minerals.
Dehydrated chili peppers contain capsaicin, which has been linked to a number of health benefits, including reducing inflammation, aiding digestion, and promoting weight loss. However, capsaicin may not be suitable for those with sensitive stomachs.

Print

Leave a Reply

Your email address will not be published.