Noble House Good Luck Beef

May 18, 2023May 18, 20230 3
Savory Noble House Good Luck Beef recipe for any occasion
in Entree

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
1 lb round steak , cut into thin strips on the diagonal
1/4 cup orange peel , cut into slivers
1 garlic clove , minced
1/2 teaspoon ground ginger
2 tablespoons cornstarch
1 cup beef broth
1/4 cup soy sauce
1/4 cup sherry wine
1/3 cup orange marmalade
1 teaspoon crushed red pepper flakes

Nutrision Information

Servings Per Recipe
4
Calories
334
Sugar
13g
Fat
13g
Noble House Good Luck Beef is a traditional Chinese dish that is often served during Chinese New Year celebrations as a symbol of good luck and prosperity. The beef is stir fried with aromatic orange peel and a savory-sweet sauce made with soy sauce, sherry wine, and orange marmalade. This dish is easy to make and can be served with rice or noodles for a hearty and satisfying meal that is perfect for any occasion.

Instructions

1.Heat the vegetable oil in a large skillet over high heat. Add the beef strips and stir fry for 1-2 minutes until browned. Remove the beef from the skillet and set it aside.
2.Add the orange peel to the same skillet and stir fry for 1-2 minutes until fragrant. Add the minced garlic and ground ginger and cook for an additional minute.
3.In a small bowl, whisk together the cornstarch, beef broth, soy sauce, sherry wine, orange marmalade, and crushed red pepper flakes.
4.Pour the sauce into the skillet with the orange peel and garlic. Stir well and bring to a boil. Reduce the heat and let simmer for 5 minutes until the sauce thickens.
5.Add the beef strips back into the skillet with the sauce and stir well to coat. Cook for an additional 2-3 minutes until the beef is heated through and fully coated in the sauce.

PROS

This recipe is a quick and easy way to enjoy a savory and flavorful beef dish without spending hours in the kitchen.
The combination of orange peel and ginger adds a delicious twist to the traditional beef stir fry.

CONS

Although this dish is relatively healthy, it does contain a fair amount of sodium due to the soy sauce and broth.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is an excellent source of protein and iron, which are essential for building and maintaining muscle mass and overall health.
The orange peel in this recipe is rich in vitamin C and antioxidants, which may help to boost immunity and reduce inflammation.

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