Noble House Five-Spiced Pork Tenderloin

May 20, 2023May 20, 20230 2
Noble House Five-Spiced Pork Tenderloin with Figs and Plums
in Pork

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pork tenderloin , trimmed
2 tablespoons vegetable oil
2 tablespoons five-spice powder
2 tablespoons kosher salt
1/2 sweet onion , thinly sliced
5 fresh figs , stemmed and quartered
4 plums , pitted and cut into 1/4 inch thick slices
1 cup light red wine ( such as Sangiovese or Beaujolais nouveau )
2 tablespoons shaoxing wine
1 tablespoon sugar
1 tablespoon unsalted butter
1 tablespoon fresh tarragon leaves , chopped

Nutrision Information

Servings Per Recipe
4
Calories
490
Sugar
21g
Fat
22g
The Noble House Five-Spiced Pork Tenderloin is a flavorful dish that embodies the richness of Chinese cuisine. The pork tenderloin is rubbed with a blend of aromatic spices, then seared to perfection with sweet onions, fresh figs, and plums. The wine sauce infused with sugar, shaoxing wine, and unsalted butter adds a touch of sweetness to balance the savory flavors of the dish. This dish is easy to make and can be served for a family dinner or special occasion.

Instructions

1.Preheat the oven to 375°F.
2.Take the pork tenderloin and rub vegetable oil around it. Sprinkle the five-spice powder and kosher salt over the pork tenderloin until evenly coated.
3.Heat a large oven-proof skillet over high heat. Add the pork tenderloin and sear it on all sides until well browned, approximately 5-7 minutes.
4.Add the onion, figs, and plums to the skillet and stir.
5.Pour the light red wine and shaoxing wine over the entire mixture and bring to a boil.
6.Add the sugar and unsalted butter and stir until dissolved.
7.Put the skillet in the oven and roast until the pork tenderloin is 145°F, approximately 20-30 minutes.
8.Once finished, let the pork tenderloin rest for 5-10 minutes, then slice it into thin rounds.
9.Garnish with tarragon leaves and serve hot.

PROS

This dish is easy to make, versatile, and full of flavor.
The combination of pork, figs, and plums creates a rich, sweet, and savory dish that is perfect for any occasion.

It is also a great source of protein and nutrients, like iron, vitamin B12, and niacin.

CONS

This dish is high in sodium, fat, sugar, and calories.
Those monitoring their intake of these nutrients should consume this dish in moderation.

Additionally, some people may have an aversion to the five-spice powder flavor or the sweetness of the figs and plums.

HEALTH & BENEFITS

This dish provides a healthy dose of protein that is essential for building and repairing muscles.
The figs and plums in this dish are high in fiber, which has been shown to promote digestive health and help with weight management.
Additionally, the figs and plums are rich in antioxidants, which have been linked to reducing inflammation in the body and promoting a healthy heart.

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