Noble House Black Vinegar Pork

May 19, 2023May 19, 20230 17
Noble House Black Vinegar Pork Recipe
in Pork

Prep

40 min

Cook

10 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb pork , 1 1/2 inch dice
1 tablespoon shaoxing wine
1/2 tablespoon soy sauce
1/2 tablespoon fresh ginger juice ( squeezed from shredded ginger )
1/4 cup potato starch
2 tablespoons shaoxing wine
2 tablespoons black vinegar
1 tablespoon rice vinegar
1 tablespoon soy sauce
2 tablespoons white sugar

Nutrision Information

Servings Per Recipe
4
Calories
451
Sugar
10g
Fat
21g
Noble House Black Vinegar Pork is a sweet and sour dish that originated from Hunan, China. The dish is often served in Chinese households during special occasions or celebrations. It is a simple recipe that can be made in under an hour and requires common ingredients found in any household. The dish has a unique flavor profile that pairs well with steamed rice or noodles. The use of black vinegar adds a tangy flavor to the pork that is hard to resist. It is perfect for those who want to try something new!

Instructions

1.Marinate pork in 1 tablespoon shaoxing wine, 1/2 tablespoon soy sauce, and 1/2 tablespoon ginger juice for 30 minutes.
2.Coat pork with 1/4 cup potato starch and fry until golden brown.
3.In a separate pan, heat 2 tablespoons shaoxing wine, 2 tablespoons black vinegar, 1 tablespoon rice vinegar, 1 tablespoon soy sauce, and 2 tablespoons white sugar.
4.Add pork to the pan and stir until the sauce becomes sticky and caramelized.
5.Serve hot and enjoy!

PROS

The dish is sweet and sour, having a unique flavor.
The use of shaoxing wine and ginger juice brings out the flavor of the pork.

Black vinegar is known to have medicinal properties.

CONS

The dish is relatively high in calories, and the use of white sugar in the sauce may not be suitable for those with a low sugar intake.

The potato starch can make the dish heavy, and the frying process can be unhealthy.

HEALTH & BENEFITS

Pork is an excellent source of protein and essential amino acids. Black vinegar has been known to improve digestion and lower blood pressure.
Ginger juice is known for its anti-inflammatory and antioxidant properties that help promote overall health.

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