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Loading...| 1/2 pound extra lean ground beef | |
| 1/2 cup chopped onion | |
| 1 package sodium-reduced taco seasoning | |
| 2 cups canned crushed tomatoes | |
| 2 cups shredded Tex Mex cheese blend |
| 1. | In a large deep skillet over medium-high heat, brown ground beef and onion together until the beef is fully cooked. |
| 2. | Add taco seasoning and stir to combine. |
| 3. | Next, mix in crushed tomatoes and 1 3/4 cups of water. Bring the mixture to a boil then reduce heat and simmer for 10-12 minutes. |
| 4. | Stir in uncooked NO YOLKS® Noodles and return to a boil. |
| 5. | Reduce heat to medium-low, cover and simmer for 12-15 minutes, stirring occasionally until the noodles are tender and most of the liquid has been absorbed. |
| 6. | Turn off the heat and sprinkle shredded cheese over the top. Cover and let sit for 1-2 minutes or until cheese has melted. |
This One Pot Cheesy Taco Noodles recipe is quick and easy to prepare.
Perfect for a busy weeknight.
Only one pot to clean!
This recipe contains processed ingredients like sodium-reduced taco seasoning and canned tomatoes.
Contains high levels of saturated fat and sodium.
This recipe provides a good source of protein from the lean ground beef and Tex Mex cheese blend. NO YOLKS® Noodles are low in fat and an excellent source of complex carbohydrates.
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