No-yeast Naan bread

May 25, 2023May 25, 20230 4
Delicious No-yeast Naan Bread recipe for your homemade Indian meal
in Bread

Prep

15 min

Cook

16 min

Ready In

31 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup milk
1/2 cup yogurt
1 tablespoon oil
1 beaten egg
1/2 teaspoon sugar
1/2 teaspoon cumin seed

Nutrision Information

Servings Per Recipe
8
Calories
185
Sugar
2g
Fat
4g
Naan bread is a popular Indian flatbread that is often enjoyed with curry, dal, or other spicy Indian dishes. Traditionally, naan bread is made with yeast and is cooked in a tandoor oven, resulting in a crispy, charred exterior and a soft, fluffy interior. This recipe for no-yeast naan bread is a quick and easy alternative that is perfect for when you're short on time or don't have access to a tandoor oven. The bread is soft, fluffy, and pairs perfectly with your favorite Indian dishes.

Instructions

1.In a large mixing bowl, whisk together the flour, baking soda, baking powder, and cumin seeds.
2.In a separate bowl, mix together the milk, yogurt, oil, beaten egg, and sugar.
3.Add the wet ingredients to the dry ingredients and mix until a dough forms. If the dough is too sticky, add a bit more flour.
4.Knead the dough for a few minutes until it is smooth and elastic.
5.Cover and let the dough rest for 10-15 minutes.
6.Divide the dough into small portions and roll each one into a circle or oval shape.
7.Heat a nonstick pan over medium-high heat.
8.Cook each naan for about 2 minutes on each side, until it is lightly browned and bubbly.

PROS

This no-yeast naan bread recipe is quick and easy to make, perfect for a last-minute addition to your homemade Indian meal.

The dough is easy to work with and doesn’t require any proofing.

The end result is soft, fluffy bread that pairs perfectly with curry, dal, or any other Indian dish.

CONS

This bread doesn’t have the same flavor complexity as traditional yeast-based naan bread.

It also doesn’t have the classic charred flavor that comes with cooking the bread in a tandoor oven.

Additionally, this recipe uses baking soda and powder, which can make the end product taste slightly bitter if not properly balanced.

HEALTH & BENEFITS

This no-yeast naan bread is a healthier alternative to traditional naan, which can be high in calories and fat.
It is also a great source of protein and carbohydrates, perfect for fueling your body after a workout or long day.
Yogurt and milk are also rich in calcium, which supports bone health.

Print

Leave a Reply

Your email address will not be published.