No-Sugar Apricot Satin

May 13, 2023May 13, 20230 2

Healthy and Delicious No-Sugar Apricot Satin Recipe

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 lb dried apricot ( about 2 1/2 cups )
	2 cups orange juice , divided
	water , as needed
	2 tablespoons lemon juice
	1 package no sugar needed fruit pectin ( made by Bernardin )
	1/2 cup sugar substitute ( like Equal )

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

No-sugar apricot satin is a healthy and satisfying dessert that's perfect for anyone who loves the sweet, tangy taste of apricots. It's a great way to enjoy this flavorful fruit without all of the added sugar that's usually found in traditional apricot jams and jellies. This recipe uses no sugar needed fruit pectin and a sugar substitute to create a silky smooth spread that's perfect for toast, pastries, and more. Whether you're looking for a low-sugar dessert option or just want to add some variety to your morning toast, this no-sugar apricot satin is sure to satisfy your cravings.

Instructions

1.	In a large saucepan, add the dried apricots, 1 1/2 cups orange juice, and enough water to cover the apricots.
2.	Bring the mixture to a boil and then simmer for about 20 minutes or until the apricots are soft and the liquid has reduced.
3.	Use an immersion blender or regular blender to puree the apricot mixture until smooth.
4.	Return the puree to the saucepan and add the remaining 1/2 cup orange juice and lemon juice.
5.	Stir in the no sugar needed fruit pectin and bring the mixture to a boil.
6.	Allow the mixture to boil for 1 minute, then remove from heat and stir in the sugar substitute.
7.	Skim any foam off of the top, then allow the mixture to cool.
8.	Pour the apricot satin into sterile jars and refrigerate until ready to use.

PROS

This no-sugar apricot satin is a healthy and delicious dessert that won’t spike your blood sugar.

It’s also low in calories, fat, and carbs.

CONS

Some people may prefer a sweeter dessert, but the sugar substitute in this recipe provides just the right amount of sweetness.

HEALTH & BENEFITS

Apricots are an excellent source of vitamin A and potassium, which support healthy vision and blood pressure.
They’re also a good source of fiber and antioxidants, which can help improve digestion and protect against disease.