No so Picky Picadillo

Jun 03, 2023June 3, 20230 4

No so Picky Picadillo - A hearty, spicy beef stew

by The Chefin Stew

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

500

Sugar

Fat

37g

No so Picky Picadillo is a hearty and spicy beef stew that is a popular dish in many Latin American countries, particularly Mexico. Traditionally made with ground beef and a variety of vegetables, this dish is known for its bold flavors and filling nature. It can be served with rice or tortillas to help soak up the spicy sauce, and is often enjoyed as a family meal or as a dish for larger gatherings. This version of the recipe uses chipotle peppers to add extra heat and smokiness to the dish, making it a standout recipe for those who appreciate spicy food.

Instructions

1.	In a large pot, heat the vegetable oil over medium-high heat.
2.	Add the ground beef and cook until browned, stirring occasionally.
3.	Add the sliced carrots and diced onion to the pot and cook for 5 minutes or until the vegetables begin to soften.
4.	Stir in the diced tomatoes and chipotle peppers, then reduce the heat to medium-low and simmer for 20-25 minutes.
5.	Serve hot with rice or tortillas.

PROS

No so Picky Picadillo is a filling and delicious meal that can be customized to fit your taste preferences.

The combination of ground beef, vegetables, and spicy peppers makes for a hearty and flavorful stew.

CONS

This recipe is fairly high in calories and fat due to the use of ground beef, but you can use a leaner cut of meat to reduce the fat content.

Additionally, the spice level of the dish may be too high for some people, so adjust the amount of chipotle peppers to your liking.

HEALTH & BENEFITS

While not the healthiest dish, No so Picky Picadillo does offer some nutritional benefits due to the use of vegetables and lean ground beef.
Carrots are a great source of vitamin A, while onions provide vitamin C and antioxidants.
The spice from the chipotle peppers may also help boost metabolism and aid in digestion.

	3 tablespoons vegetable oil
	2 lbs extra lean ground beef
	10 ounces carrots , sliced
	1 onion , diced
	4 tomatoes , diced
	3 ounces chipotle peppers , canned diced