No-Roll Sushi Cups

May 28, 2023May 28, 20230 2
No-Roll Sushi Cups - A Fun and Easy Twist on Classic Sushi
in Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup sushi rice
kosher salt
6 ounces fresh ahi tuna , cut into 1/2-inch cubes
1/2 English cucumber , cut into 1/2-inch cubes ( about 6 ounces )
3/4 of an avocado , peeled and cut into 1/2-inch cubes
2 scallions , very thinly sliced on the bias
2 tablespoons rice wine vinegar
2 tablespoons toasted black sesame seeds , for serving ( white ones are fine too )
2 tablespoons toasted nori , strips for serving
soy sauce , for serving
wasabi , for serving ( optional )
pickled ginger , for serving ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
295
Sugar
1g
Fat
12g
No-Roll Sushi Cups are a fun and easy twist on classic sushi rolls. They feature the same fresh and flavorful ingredients as traditional sushi, but are served in individual cups or bowls for a more casual and easy-to-eat experience. No-Roll Sushi Cups are perfect for entertaining, as they can be made ahead of time and assembled just before serving. They're also a great snack or light meal option for anyone looking for a healthy and flavorful dish. Whether you're a sushi lover or just looking for a fun new recipe to try, No-Roll Sushi Cups are sure to be a hit!

Instructions

1.Rinse the sushi rice in cold water until the water runs clear.
2.In a medium saucepan, add the sushi rice, 1 cup of water, and a pinch of kosher salt. Bring the water to a boil, then reduce the heat to low and cover. Cook for 18-20 minutes, until the rice is tender and the water has been absorbed.
3.Meanwhile, in a small bowl, combine the rice wine vinegar and a pinch of kosher salt. When the rice is finished cooking, gently fold in the vinegar mixture and set the rice aside to cool.
4.In a medium bowl, combine the cubed ahi tuna, cucumber, avocado, and scallions.
5.To serve, spoon the rice into individual cups or bowls and top with the tuna mixture.
6.Garnish each sushi cup with a sprinkle of toasted black sesame seeds, nori strips, and a side of soy sauce, wasabi, and pickled ginger.
7.

PROS

No-Roll Sushi Cups are quick and easy to make, perfect for a fun appetizer or snack.
They feature fresh and healthy ingredients, including protein-packed ahi tuna, crunchy cucumber, and creamy avocado.
They’re also a fun twist on traditional sushi rolls and don’t require any special equipment, such as a sushi mat.

CONS

The ingredients for No-Roll Sushi Cups can be expensive, especially if you opt for high-quality ahi tuna.
They also require some prep work, such as cubing the fish and vegetables, and cooking the sushi rice.
Additionally, sushi cups are not as visually appealing as traditional sushi rolls.

HEALTH & BENEFITS

No-Roll Sushi Cups are a healthy and nutritious option for anyone looking for a light and refreshing snack or appetizer. Ahi tuna is high in protein and omega-3 fatty acids, which are essential for brain health. Cucumber is low in calories and high in water content, making it a great hydrating ingredient. Avocado is a good source of healthy fats, fiber, and vitamins C and K. It can also help improve heart health and promote healthy skin. Overall, No-Roll Sushi Cups are a great way to incorporate fresh and healthy ingredients into your diet while satisfying your sushi cravings.

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