PROS
This stew is easy to make and requires only a few ingredients.
The beef becomes incredibly tender and flavorful after a long, slow cook time.
This recipe makes a large batch, perfect for feeding a crowd or meal prepping for the week.
CONS
The cook time for this stew is quite long, so it’s important to plan ahead.
This recipe is not vegan or vegetarian friendly, and may not be suitable for those with a gluten intolerance.
HEALTH & BENEFITS
This stew is high in protein and vitamin A, thanks to the beef and carrots. Tapioca flour is a gluten-free alternative to wheat flour, making this dish suitable for those with a gluten intolerance. The long cook time may also help to break down the tough fibers in beef, making it easier to digest.
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