No-Peek Beef Stew With Red Wine

Jun 08, 2023June 8, 20230 13
Tender and flavorful No-Peek Beef Stew With Red Wine
in Stew

Prep

20 min

Cook

3 hours 30 min

Ready In

3 hours 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs extra lean stewing beef
12 small red potatoes , halved
5 carrots , cut in chunks
1 large onion , cut in pieces
8 ounces mushrooms , halved if large
2 tablespoons dried parsley
1 can cream of mushroom soup
1 can tomato soup
2 cups red wine
1 cup water
salt and pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
430
Sugar
8g
Fat
16g
No-Peek Beef Stew With Red Wine is a classic and comforting dish that is perfect for chilly evenings. This slow-cooked stew is packed with tender beef, hearty vegetables, and a rich red wine-infused sauce. The recipe gets its name because it is important not to peek inside the dish while it is cooking - this allows the steam to build up and helps to keep the meat tender and juicy. This dish is a crowd-pleaser and is sure to warm you up from the inside out.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, mix together the beef, potatoes, carrots, onion, mushrooms, and dried parsley. Season with salt and pepper.
3.In a separate bowl, whisk together the cream of mushroom soup, tomato soup, red wine, and water.
4.Add the soup mixture to the beef mixture and stir to combine.
5.Pour the mixture into a large baking dish and cover securely with foil or a lid.
6.Place the dish in the oven and cook for 3 hours without peeking.
7.After 3 hours, check to see if the beef is fork-tender. If not, cover and return to the oven for an additional 15-30 minutes.

PROS

This dish is hearty and satisfying, perfect for a cozy night in.

The red wine adds a rich flavor to the beef and vegetables.

CONS

This dish does require a long cooking time, so it may not be suitable for a quick weeknight meal.

Some may find the amount of red wine used to be excessive.

HEALTH & BENEFITS

Beef is an excellent source of protein and is rich in essential vitamins and minerals. Red wine contains antioxidants that may promote heart health and reduce inflammation. The vegetables in this dish provide a variety of vitamins and nutrients, making this stew a healthy and balanced meal option.

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