PROS
This dish is a delicious and healthier take on a classic casserole.
The use of Italian bread instead of noodles makes it a low-carb option.
It is easy to make, and the recipe can be easily scaled up to serve more people.
CONS
Some people might miss the texture of noodles in this dish, but the Italian bread adds another dimension of flavor and crunch.
This recipe calls for skim milk, but you can substitute it with whole milk or cream for a richer taste, although it will increase the calories and fat content.
HEALTH & BENEFITS
Tuna is a great source of protein and omega-3 fatty acids, which are important for heart and brain health.
The celery used in this dish is high in fiber and vitamins such as vitamin K, folate, and vitamin C.
This dish is low in carbs and can fit into a low-carb or ketogenic diet.
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