No Need to Knead Bread (Rinjii Bread)

May 11, 2023May 11, 20230 1
No Need to Knead Bread (Rinjii Bread) Recipe for a Crusty and Soft Bread
in Bread

Prep

10 min

Cook

30 min

Ready In

2h 40min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons sugar
2 tablespoons active dry yeast
1 tablespoon sea salt
3 cups hot water ( bath temperature )
6 cups flour
2 cups cheese , in cubes or 2 tablespoons olive oil
fresh herb
olive oil
salt

Nutrision Information

Servings Per Recipe
8-10
Calories
250
Sugar
3g
Fat
5g
No Need to Knead Bread, also known as Rinjii Bread in Japan, is a delicious recipe with a crispy crust and soft texture. The bread requires no kneading, saving you time and effort. This recipe is perfect for those who love homemade bread but find it challenging to make. With simple ingredients like sugar, active dry yeast, sea salt, hot water, flour, cheese, and fresh herbs, you can easily make this bread at home. The bread can be sliced and stored in the freezer for later use. Serve this bread with your favorite spreads or soups for a nice treat.

Instructions

1.In a large mixing bowl, add sugar, active dry yeast, and sea salt. Mix well.
2.Add hot water to the mixing bowl and stir.
3.Add flour gradually and mix until combined.
4.Add cheese cubes or olive oil and mix well.
5.Let the dough rest for 2 hours.
6.Preheat the oven to 450°F (230°C).
7.Grease a baking pan with olive oil.
8.Place the dough onto the pan and flatten it.
9.Brush the dough with olive oil and sprinkle fresh herb and salt on top.
10.Bake the bread for 25-30 minutes.

PROS

This bread is easy to make with simple ingredients.

No kneading required during preparation, and it can be stored for later use.

The bread has a crispy crust and a soft and chewy interior.

CONS

The recipe requires a long resting time, about 2 hours, to achieve the desired texture.

It contains high-carbohydrate content, so it’s not ideal for low-carb diets.

HEALTH & BENEFITS

This bread is a good source of carbohydrates, which provides energy for the body and brain.
The bread also contains cheese, which is high in protein and calcium.
Fresh herbs have properties that help reduce inflammation and improve digestion.

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