No Muss-No Fuss Italian Drip Beef

Jun 08, 2023June 8, 20230 1

5 min

3 hours

3 hours, 5 min

Very easy

Servings Per Recipe

Calories

315

Sugar

Fat

15g

1.	Preheat oven to 400 degrees F.
2.	In a Dutch oven, mix together beef consomme or beef broth, Italian seasoning, salt, and water.
3.	Add the chuck roast to the Dutch oven and spoon some of the liquid on top.
4.	Add pepperoncini peppers and their juice on top of the roast.
5.	Cover the Dutch oven and cook for 3 hours in the oven.
6.	Remove the Dutch oven from the oven and shred the beef with a fork.
7.	Serve the beef on buns, using the drippings as a dipping sauce.

This recipe is incredibly easy to make and requires minimal effort.

The beef is juicy and flavorful, perfect for a comforting dinner.

Leftovers can be used in a variety of dishes, such as tacos or salads.

This recipe can be high in sodium due to the use of canned beef consomme or broth.

The peppers can make the beef quite spicy, so adjust the recipe accordingly if you prefer a milder flavor.

This recipe can be a good source of protein.
Pepperoncini peppers can contain antioxidants which help to reduce inflammation.

	1 chuck roast
	1 can beef consomme or ( 15 ounce ) can beef broth
	3 tablespoons italian seasoning
	1 teaspoon salt
	1/4 cup water
	8 ounces pepperincini bell peppers , mild with juice